Chillies and peppers: Area harvested in Kyrgyzstan
Kyrgyzstan: Chillies and peppers: Area harvested was 685 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kyrgyzstan is 685 ha, measured in 2024.
The figure is down 2.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kyrgyzstan peaked at 700 ha in 1998 and was at its lowest, 50 ha, in 1992.
That places Kyrgyzstan 103rd out of 164 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Area harvested in Kyrgyzstan, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 50 ha | — |
| 1993 | 50 ha | +0.0% |
| 1994 | 100 ha | +100.0% |
| 1995 | 100 ha | +0.0% |
| 1996 | 100 ha | +0.0% |
| 1997 | 100 ha | +0.0% |
| 1998 | 700 ha | +600.0% |
| 1999 | 200 ha | -71.4% |
| 2000 | 150 ha | -25.0% |
| 2001 | 100 ha | -33.3% |
| 2002 | 100 ha | +0.0% |
| 2003 | 100 ha | +0.0% |
| 2004 | 100 ha | +0.0% |
| 2005 | 100 ha | +0.0% |
| 2006 | 100 ha | +0.0% |
| 2007 | 100 ha | +0.0% |
| 2008 | 200 ha | +100.0% |
| 2009 | 300 ha | +50.0% |
| 2010 | 300 ha | +0.0% |
| 2011 | 500 ha | +66.7% |
| 2012 | 500 ha | +0.0% |
| 2013 | 600 ha | +20.0% |
| 2014 | 700 ha | +16.7% |
| 2015 | 700 ha | +0.0% |
| 2016 | 642 ha | -8.3% |
| 2017 | 681 ha | +6.1% |
| 2018 | 674 ha | -1.0% |
| 2019 | 694 ha | +3.0% |
| 2020 | 683 ha | -1.6% |
| 2021 | 684 ha | +0.1% |
| 2022 | 687 ha | +0.4% |
| 2023 | 685 ha | -0.3% |
| 2024 | 685 ha | +0.0% |
Biggest year-on-year movements
Years where Chillies and peppers: Area harvested in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +600.0% | 100 ha | 700 ha |
| 1994 | +100.0% | 50 ha | 100 ha |
| 2008 | +100.0% | 100 ha | 200 ha |
| 1999 | -71.4% | 700 ha | 200 ha |
| 2011 | +66.7% | 300 ha | 500 ha |
| 2009 | +50.0% | 200 ha | 300 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 175 ha | 50 ha | 700 ha | 8 |
| 2000s | 135 ha | 100 ha | 300 ha | 10 |
| 2010s | 599.1 ha | 300 ha | 700 ha | 10 |
| 2020s | 684.8 ha | 683 ha | 687 ha | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Yield 1,625 kg/ha (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Production 170,209 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Oilcrops, Oil Equivalent — Yield 401.3 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kyrgyzstan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kyrgyzstan was 685 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Kyrgyzstan?
- The highest recorded value was 700 ha in 1998.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Kyrgyzstan?
- The lowest recorded value was 50 ha in 1992.
- How does Kyrgyzstan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Kyrgyzstan ranks 103rd out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Kyrgyzstan?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.