Kyrgyzstan vs Lebanon: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Kyrgyzstan
- Lebanon
How they compare
Lebanon currently reports 747 ha against 685 ha in Kyrgyzstan, a difference of 62 ha.
That makes Lebanon's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Lebanon ahead.
Kyrgyzstan ranks 103rd and Lebanon ranks 100th of 164 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 175 ha | 389.88 ha | 214.88 ha | Lebanon |
| 2000s | 135 ha | 282.3 ha | 147.3 ha | Lebanon |
| 2010s | 599.1 ha | 721 ha | 121.9 ha | Lebanon |
| 2020s | 684.8 ha | 740.4 ha | 55.6 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Kyrgyzstan or Lebanon?
- Lebanon, at 747 ha against 685 ha in Kyrgyzstan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Kyrgyzstan and Lebanon?
- 62 ha, with Lebanon ahead.
- How many years of comparable data are there for Kyrgyzstan and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Lebanon rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Kyrgyzstan ranks 103rd and Lebanon ranks 100th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.