Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Paraguay
Paraguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 730 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Paraguay stood at 730 ha.
That represents a change of down 18.3% on the previous year and up 12.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Paraguay peaked at 3,651 ha in 1988 and was at its lowest, 474 ha, in 2008.
Paraguay ranks 78th of 128 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Paraguay, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,200 ha | — |
| 1962 | 2,300 ha | +4.5% |
| 1963 | 2,400 ha | +4.3% |
| 1964 | 2,500 ha | +4.2% |
| 1965 | 2,600 ha | +4.0% |
| 1966 | 2,700 ha | +3.8% |
| 1967 | 2,800 ha | +3.7% |
| 1968 | 2,900 ha | +3.6% |
| 1969 | 3,000 ha | +3.4% |
| 1970 | 3,100 ha | +3.3% |
| 1971 | 3,200 ha | +3.2% |
| 1972 | 3,200 ha | +0.0% |
| 1973 | 3,300 ha | +3.1% |
| 1974 | 3,300 ha | +0.0% |
| 1975 | 3,300 ha | +0.0% |
| 1976 | 3,400 ha | +3.0% |
| 1977 | 3,500 ha | +2.9% |
| 1978 | 3,500 ha | +0.0% |
| 1979 | 3,500 ha | +0.0% |
| 1980 | 3,500 ha | +0.0% |
| 1981 | 3,500 ha | +0.0% |
| 1982 | 3,548 ha | +1.4% |
| 1983 | 3,583 ha | +1.0% |
| 1984 | 3,600 ha | +0.5% |
| 1985 | 3,644 ha | +1.2% |
| 1986 | 3,580 ha | -1.8% |
| 1987 | 3,558 ha | -0.6% |
| 1988 | 3,651 ha | +2.6% |
| 1989 | 3,000 ha | -17.8% |
| 1990 | 2,991 ha | -0.3% |
| 1991 | 507 ha | -83.0% |
| 1992 | 530 ha | +4.5% |
| 1993 | 706 ha | +33.2% |
| 1994 | 901 ha | +27.6% |
| 1995 | 910 ha | +1.0% |
| 1996 | 915 ha | +0.5% |
| 1997 | 926 ha | +1.2% |
| 1998 | 888 ha | -4.1% |
| 1999 | 1,107 ha | +24.7% |
| 2000 | 978 ha | -11.7% |
| 2001 | 1,506 ha | +54.0% |
| 2002 | 1,046 ha | -30.5% |
| 2003 | 1,085 ha | +3.7% |
| 2004 | 1,113 ha | +2.6% |
| 2005 | 1,113 ha | +0.0% |
| 2006 | 1,050 ha | -5.7% |
| 2007 | 1,100 ha | +4.8% |
| 2008 | 474 ha | -56.9% |
| 2009 | 600 ha | +26.6% |
| 2010 | 869 ha | +44.8% |
| 2011 | 612 ha | -29.6% |
| 2012 | 618 ha | +1.0% |
| 2013 | 612 ha | -1.0% |
| 2014 | 652 ha | +6.5% |
| 2015 | 684 ha | +4.9% |
| 2016 | 690 ha | +0.9% |
| 2017 | 690 ha | +0.0% |
| 2018 | 900 ha | +30.4% |
| 2019 | 923 ha | +2.6% |
| 2020 | 968 ha | +4.9% |
| 2021 | 1,042 ha | +7.6% |
| 2022 | 851 ha | -18.3% |
| 2023 | 894 ha | +5.1% |
| 2024 | 730 ha | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,600 ha | 2,200 ha | 3,000 ha | 9 |
| 1970s | 3,330 ha | 3,100 ha | 3,500 ha | 10 |
| 1980s | 3,516 ha | 3,000 ha | 3,651 ha | 10 |
| 1990s | 1,038 ha | 507 ha | 2,991 ha | 10 |
| 2000s | 1,006 ha | 474 ha | 1,506 ha | 10 |
| 2010s | 725 ha | 612 ha | 923 ha | 10 |
| 2020s | 897 ha | 730 ha | 1,042 ha | 5 |
Countries ranked near Paraguay
- 75 Uzbekistan 836 ha compare
- 76 Nicaragua 818 ha compare
- 77 Lebanon 747 ha compare
- 79 Trinidad and Tobago 728 ha compare
- 80 Kyrgyzstan 685 ha compare
- 81 Palestine, State of 675 ha compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Paraguay?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Paraguay was 730 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Paraguay?
- The highest recorded value was 3,651 ha in 1988.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Paraguay?
- The lowest recorded value was 474 ha in 2008.
- How does Paraguay rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Paraguay ranks 78th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Paraguay?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.