Lebanon vs Trinidad and Tobago: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Lebanon
- Trinidad and Tobago
How they compare
Lebanon currently reports 747 ha against 728 ha in Trinidad and Tobago, a difference of 19 ha.
The two have swapped places 2 times across 37 shared years of data; in 1988 it was Lebanon ahead.
Lebanon ranks 100th and Trinidad and Tobago ranks 102nd of 164 countries.
Lebanon has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Lebanon | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 300 ha | 70 ha | 230 ha | Lebanon |
| 1990s | 358.5 ha | 56.9 ha | 301.6 ha | Lebanon |
| 2000s | 282.3 ha | 143.3 ha | 139 ha | Lebanon |
| 2010s | 721 ha | 289.6 ha | 431.4 ha | Lebanon |
| 2020s | 740.4 ha | 618.2 ha | 122.2 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Lebanon or Trinidad and Tobago?
- Lebanon, at 747 ha against 728 ha in Trinidad and Tobago as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Lebanon and Trinidad and Tobago?
- 19 ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Trinidad and Tobago?
- 37 years are reported by both, from 1988 to 2024.
- How do Lebanon and Trinidad and Tobago rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Lebanon ranks 100th and Trinidad and Tobago ranks 102nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.