Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Nicaragua
Nicaragua: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 818 ha in 2023. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Nicaragua, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Nicaragua is 818 ha, measured in 2023.
That represents a change of down 3.1% on the previous year and up 342.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Nicaragua peaked at 844 ha in 2022 and was at its lowest, 1 ha, in 1991.
That places Nicaragua 76th out of 128 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Nicaragua, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 1 ha | — |
| 1992 | 1 ha | +0.0% |
| 1993 | 1 ha | +0.0% |
| 1994 | 1 ha | +0.0% |
| 1995 | 1 ha | +0.0% |
| 1996 | 1 ha | +0.0% |
| 1997 | 1 ha | +0.0% |
| 1998 | 1 ha | +0.0% |
| 1999 | 1 ha | +0.0% |
| 2000 | 2 ha | +100.0% |
| 2001 | 2 ha | +0.0% |
| 2002 | 2 ha | +0.0% |
| 2003 | 2 ha | +0.0% |
| 2004 | 2 ha | +0.0% |
| 2005 | 2 ha | +0.0% |
| 2006 | 3 ha | +50.0% |
| 2007 | 3 ha | +0.0% |
| 2008 | 3 ha | +0.0% |
| 2009 | 4 ha | +33.3% |
| 2010 | 4 ha | +0.0% |
| 2011 | 50 ha | +1150.0% |
| 2012 | 109 ha | +118.0% |
| 2013 | 185 ha | +69.7% |
| 2014 | 266 ha | +43.8% |
| 2015 | 379 ha | +42.5% |
| 2016 | 545 ha | +43.8% |
| 2017 | 745 ha | +36.7% |
| 2018 | 759 ha | +1.9% |
| 2019 | 788 ha | +3.8% |
| 2020 | 793 ha | +0.6% |
| 2021 | 828 ha | +4.4% |
| 2022 | 844 ha | +1.9% |
| 2023 | 818 ha | -3.1% |
Nicaragua compared with similar countries
- Nicaragua's 818 ha is below the median for lower middle income countries, which is 3,134 ha, 26% of the median. (22 countries reporting)
- Nicaragua's 818 ha is above the median for Latin America & Caribbean, which is 729 ha, 1.1× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +1150.0% | 4 ha | 50 ha |
| 2012 | +118.0% | 50 ha | 109 ha |
| 2000 | +100.0% | 1 ha | 2 ha |
| 2013 | +69.7% | 109 ha | 185 ha |
| 2006 | +50.0% | 2 ha | 3 ha |
| 2014 | +43.8% | 185 ha | 266 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1 ha | 1 ha | 1 ha | 9 |
| 2000s | 2.5 ha | 2 ha | 4 ha | 10 |
| 2010s | 383 ha | 4 ha | 788 ha | 10 |
| 2020s | 820.75 ha | 793 ha | 844 ha | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Nicaragua?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Nicaragua was 818 ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Nicaragua?
- The highest recorded value was 844 ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Nicaragua?
- The lowest recorded value was 1 ha in 1991.
- How does Nicaragua rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Nicaragua ranks 76th out of 128 countries with data for 2023.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Nicaragua?
- Over the last ten years it is up 342.2%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.