Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Southern Europe
Southern Europe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 5,957 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Southern Europe is 5,957 kg/ha, measured in 2024.
That represents a change of down 0.1% on the previous year and up 8.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Southern Europe peaked at 5,999 kg/ha in 2020 and was at its lowest, 1,540 kg/ha, in 1961.
Southern Europe ranks 4th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,540 kg/ha | — |
| 1962 | 1,908 kg/ha | +23.9% |
| 1963 | 1,568 kg/ha | -17.8% |
| 1964 | 1,749 kg/ha | +11.6% |
| 1965 | 1,780 kg/ha | +1.8% |
| 1966 | 2,479 kg/ha | +39.3% |
| 1967 | 1,840 kg/ha | -25.8% |
| 1968 | 1,830 kg/ha | -0.5% |
| 1969 | 1,717 kg/ha | -6.2% |
| 1970 | 2,208 kg/ha | +28.6% |
| 1971 | 2,198 kg/ha | -0.5% |
| 1972 | 1,870 kg/ha | -14.9% |
| 1973 | 1,867 kg/ha | -0.2% |
| 1974 | 1,900 kg/ha | +1.8% |
| 1975 | 2,153 kg/ha | +13.3% |
| 1976 | 1,977 kg/ha | -8.1% |
| 1977 | 1,768 kg/ha | -10.6% |
| 1978 | 2,134 kg/ha | +20.7% |
| 1979 | 2,076 kg/ha | -2.7% |
| 1980 | 2,050 kg/ha | -1.2% |
| 1981 | 2,162 kg/ha | +5.5% |
| 1982 | 2,148 kg/ha | -0.6% |
| 1983 | 2,142 kg/ha | -0.3% |
| 1984 | 2,020 kg/ha | -5.7% |
| 1985 | 2,673 kg/ha | +32.3% |
| 1986 | 2,781 kg/ha | +4.0% |
| 1987 | 2,630 kg/ha | -5.4% |
| 1988 | 2,588 kg/ha | -1.6% |
| 1989 | 2,106 kg/ha | -18.6% |
| 1990 | 2,667 kg/ha | +26.7% |
| 1991 | 2,155 kg/ha | -19.2% |
| 1992 | 4,660 kg/ha | +116.3% |
| 1993 | 4,410 kg/ha | -5.4% |
| 1994 | 4,570 kg/ha | +3.6% |
| 1995 | 4,662 kg/ha | +2.0% |
| 1996 | 4,567 kg/ha | -2.0% |
| 1997 | 4,064 kg/ha | -11.0% |
| 1998 | 4,283 kg/ha | +5.4% |
| 1999 | 4,820 kg/ha | +12.5% |
| 2000 | 3,892 kg/ha | -19.3% |
| 2001 | 4,256 kg/ha | +9.4% |
| 2002 | 4,519 kg/ha | +6.2% |
| 2003 | 4,582 kg/ha | +1.4% |
| 2004 | 4,617 kg/ha | +0.8% |
| 2005 | 4,484 kg/ha | -2.9% |
| 2006 | 5,367 kg/ha | +19.7% |
| 2007 | 5,495 kg/ha | +2.4% |
| 2008 | 5,451 kg/ha | -0.8% |
| 2009 | 5,458 kg/ha | +0.1% |
| 2010 | 5,452 kg/ha | -0.1% |
| 2011 | 5,444 kg/ha | -0.2% |
| 2012 | 5,385 kg/ha | -1.1% |
| 2013 | 5,323 kg/ha | -1.1% |
| 2014 | 5,475 kg/ha | +2.9% |
| 2015 | 5,336 kg/ha | -2.5% |
| 2016 | 5,229 kg/ha | -2.0% |
| 2017 | 5,198 kg/ha | -0.6% |
| 2018 | 5,900 kg/ha | +13.5% |
| 2019 | 5,967 kg/ha | +1.1% |
| 2020 | 5,999 kg/ha | +0.5% |
| 2021 | 5,952 kg/ha | -0.8% |
| 2022 | 5,960 kg/ha | +0.1% |
| 2023 | 5,963 kg/ha | +0.1% |
| 2024 | 5,957 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,823 kg/ha | 1,540 kg/ha | 2,479 kg/ha | 9 |
| 1970s | 2,015 kg/ha | 1,768 kg/ha | 2,208 kg/ha | 10 |
| 1980s | 2,330 kg/ha | 2,020 kg/ha | 2,781 kg/ha | 10 |
| 1990s | 4,086 kg/ha | 2,155 kg/ha | 4,820 kg/ha | 10 |
| 2000s | 4,812 kg/ha | 3,892 kg/ha | 5,495 kg/ha | 10 |
| 2010s | 5,471 kg/ha | 5,198 kg/ha | 5,967 kg/ha | 10 |
| 2020s | 5,966 kg/ha | 5,952 kg/ha | 5,999 kg/ha | 5 |
Countries ranked near Southern Europe
- 1 Morocco 19,635 kg/ha compare
- 2 Cabo Verde 12,632 kg/ha compare
- 2 Jamaica 14,063 kg/ha compare
- 2 Lao People's Democratic Republic 3,867 kg/ha compare
- 3 Niger 11,614 kg/ha compare
- 3 Melanesia 3,429 kg/ha compare
- 4 Democratic Republic of the Congo 3,376 kg/ha compare
- 4 Réunion 10,933 kg/ha compare
- 5 Hungary 10,195 kg/ha compare
- 6 Bosnia and Herzegovina 8,685 kg/ha compare
- 6 Côte d'Ivoire 4,951 kg/ha compare
- 7 Ghana 7,411 kg/ha compare
- 7 Iran (Islamic Republic of) 2,564 kg/ha compare
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Southern Europe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Southern Europe was 5,957 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Southern Europe?
- The highest recorded value was 5,999 kg/ha in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Southern Europe?
- The lowest recorded value was 1,540 kg/ha in 1961.
- How does Southern Europe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Southern Europe ranks 4th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Southern Europe?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.