Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,376 kg/ha in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Democratic Republic of the Congo stood at 3,376 kg/ha. That is the lowest value across all 64 years on record.
That represents a change of down 0.4% on the previous year and down 5.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Democratic Republic of the Congo peaked at 4,268 kg/ha in 1996 and was at its lowest, 3,376 kg/ha, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,667 kg/ha | — |
| 1962 | 3,677 kg/ha | +0.3% |
| 1963 | 3,742 kg/ha | +1.8% |
| 1964 | 3,750 kg/ha | +0.2% |
| 1965 | 3,754 kg/ha | +0.1% |
| 1966 | 3,576 kg/ha | -4.7% |
| 1967 | 3,818 kg/ha | +6.8% |
| 1968 | 3,765 kg/ha | -1.4% |
| 1969 | 3,714 kg/ha | -1.3% |
| 1970 | 3,970 kg/ha | +6.9% |
| 1971 | 4,182 kg/ha | +5.3% |
| 1972 | 4,057 kg/ha | -3.0% |
| 1973 | 3,861 kg/ha | -4.8% |
| 1974 | 3,842 kg/ha | -0.5% |
| 1975 | 3,802 kg/ha | -1.0% |
| 1976 | 3,903 kg/ha | +2.6% |
| 1977 | 3,900 kg/ha | -0.1% |
| 1978 | 4,204 kg/ha | +7.8% |
| 1979 | 4,000 kg/ha | -4.9% |
| 1980 | 4,000 kg/ha | +0.0% |
| 1981 | 4,000 kg/ha | +0.0% |
| 1982 | 4,000 kg/ha | +0.0% |
| 1983 | 4,000 kg/ha | +0.0% |
| 1984 | 4,000 kg/ha | +0.0% |
| 1985 | 4,017 kg/ha | +0.4% |
| 1986 | 3,952 kg/ha | -1.6% |
| 1987 | 3,952 kg/ha | +0.0% |
| 1988 | 3,846 kg/ha | -2.7% |
| 1989 | 3,862 kg/ha | +0.4% |
| 1990 | 3,862 kg/ha | +0.0% |
| 1991 | 3,861 kg/ha | -0.0% |
| 1992 | 3,947 kg/ha | +2.2% |
| 1993 | 3,924 kg/ha | -0.6% |
| 1994 | 4,125 kg/ha | +5.1% |
| 1995 | 4,000 kg/ha | -3.0% |
| 1996 | 4,268 kg/ha | +6.7% |
| 1997 | 4,000 kg/ha | -6.3% |
| 1998 | 3,846 kg/ha | -3.8% |
| 1999 | 3,924 kg/ha | +2.0% |
| 2000 | 3,901 kg/ha | -0.6% |
| 2001 | 3,883 kg/ha | -0.5% |
| 2002 | 3,882 kg/ha | -0.0% |
| 2003 | 3,833 kg/ha | -1.3% |
| 2004 | 3,806 kg/ha | -0.7% |
| 2005 | 3,778 kg/ha | -0.7% |
| 2006 | 3,749 kg/ha | -0.8% |
| 2007 | 3,678 kg/ha | -1.9% |
| 2008 | 3,626 kg/ha | -1.4% |
| 2009 | 3,617 kg/ha | -0.3% |
| 2010 | 3,639 kg/ha | +0.6% |
| 2011 | 3,632 kg/ha | -0.2% |
| 2012 | 3,605 kg/ha | -0.7% |
| 2013 | 3,583 kg/ha | -0.6% |
| 2014 | 3,554 kg/ha | -0.8% |
| 2015 | 3,546 kg/ha | -0.2% |
| 2016 | 3,520 kg/ha | -0.7% |
| 2017 | 3,496 kg/ha | -0.7% |
| 2018 | 3,475 kg/ha | -0.6% |
| 2019 | 3,450 kg/ha | -0.7% |
| 2020 | 3,428 kg/ha | -0.7% |
| 2021 | 3,420 kg/ha | -0.2% |
| 2022 | 3,405 kg/ha | -0.4% |
| 2023 | 3,391 kg/ha | -0.4% |
| 2024 | 3,376 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,718 kg/ha | 3,576 kg/ha | 3,818 kg/ha | 9 |
| 1970s | 3,972 kg/ha | 3,802 kg/ha | 4,204 kg/ha | 10 |
| 1980s | 3,963 kg/ha | 3,846 kg/ha | 4,017 kg/ha | 10 |
| 1990s | 3,976 kg/ha | 3,846 kg/ha | 4,268 kg/ha | 10 |
| 2000s | 3,775 kg/ha | 3,617 kg/ha | 3,901 kg/ha | 10 |
| 2010s | 3,550 kg/ha | 3,450 kg/ha | 3,639 kg/ha | 10 |
| 2020s | 3,404 kg/ha | 3,376 kg/ha | 3,428 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 1 Morocco 19,635 kg/ha compare
- 2 Cabo Verde 12,632 kg/ha compare
- 2 Jamaica 14,063 kg/ha compare
- 2 Lao People's Democratic Republic 3,867 kg/ha compare
- 3 Niger 11,614 kg/ha compare
- 3 Melanesia 3,429 kg/ha compare
- 4 Réunion 10,933 kg/ha compare
- 5 Hungary 10,195 kg/ha compare
- 6 Bosnia and Herzegovina 8,685 kg/ha compare
- 6 Côte d'Ivoire 4,951 kg/ha compare
- 7 Ghana 7,411 kg/ha compare
- 7 Iran (Islamic Republic of) 2,564 kg/ha compare
More agriculture & rural data for Democratic Republic of the Congo
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- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Democratic Republic of the Congo?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Democratic Republic of the Congo was 3,376 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 4,268 kg/ha in 1996.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 3,376 kg/ha in 2024.
- How does Democratic Republic of the Congo rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Democratic Republic of the Congo ranks 4th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.