Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Hungary
Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 10,195 kg/ha in 2017. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Hungary recorded 10,195 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2017.
Compared with earlier readings it is up 0.6% on the previous year and up 66.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Hungary peaked at 10,710 kg/ha in 1996 and was at its lowest, 4,162 kg/ha, in 1961.
That places Hungary 5th out of 64 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Hungary, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,162 kg/ha | — |
| 1962 | 4,278 kg/ha | +2.8% |
| 1963 | 5,580 kg/ha | +30.5% |
| 1964 | 5,734 kg/ha | +2.8% |
| 1965 | 4,804 kg/ha | -16.2% |
| 1966 | 6,053 kg/ha | +26.0% |
| 1967 | 6,156 kg/ha | +1.7% |
| 1968 | 6,316 kg/ha | +2.6% |
| 1969 | 7,127 kg/ha | +12.8% |
| 1970 | 5,852 kg/ha | -17.9% |
| 1971 | 6,256 kg/ha | +6.9% |
| 1972 | 6,448 kg/ha | +3.1% |
| 1973 | 7,075 kg/ha | +9.7% |
| 1974 | 6,846 kg/ha | -3.2% |
| 1975 | 7,453 kg/ha | +8.9% |
| 1976 | 6,638 kg/ha | -10.9% |
| 1977 | 8,671 kg/ha | +30.6% |
| 1978 | 7,121 kg/ha | -17.9% |
| 1979 | 7,483 kg/ha | +5.1% |
| 1980 | 8,258 kg/ha | +10.4% |
| 1981 | 7,633 kg/ha | -7.6% |
| 1982 | 10,294 kg/ha | +34.9% |
| 1983 | 7,711 kg/ha | -25.1% |
| 1984 | 6,041 kg/ha | -21.7% |
| 1985 | 10,068 kg/ha | +66.7% |
| 1986 | 9,305 kg/ha | -7.6% |
| 1987 | 10,267 kg/ha | +10.3% |
| 1988 | 9,616 kg/ha | -6.3% |
| 1989 | 6,538 kg/ha | -32.0% |
| 1990 | 7,166 kg/ha | +9.6% |
| 1991 | 8,750 kg/ha | +22.1% |
| 1992 | 5,140 kg/ha | -41.3% |
| 1993 | 6,790 kg/ha | +32.1% |
| 1994 | 7,120 kg/ha | +4.8% |
| 1995 | 8,229 kg/ha | +15.6% |
| 1996 | 10,710 kg/ha | +30.1% |
| 1997 | 8,015 kg/ha | -25.2% |
| 1998 | 9,538 kg/ha | +19.0% |
| 1999 | 7,155 kg/ha | -25.0% |
| 2000 | 7,868 kg/ha | +10.0% |
| 2001 | 9,224 kg/ha | +17.2% |
| 2002 | 9,488 kg/ha | +2.9% |
| 2003 | 6,824 kg/ha | -28.1% |
| 2004 | 9,986 kg/ha | +46.3% |
| 2005 | 8,742 kg/ha | -12.5% |
| 2006 | 7,435 kg/ha | -14.9% |
| 2007 | 6,140 kg/ha | -17.4% |
| 2008 | 7,892 kg/ha | +28.6% |
| 2009 | 10,123 kg/ha | +28.3% |
| 2010 | 8,987 kg/ha | -11.2% |
| 2011 | 8,663 kg/ha | -3.6% |
| 2012 | 9,108 kg/ha | +5.1% |
| 2013 | 6,000 kg/ha | -34.1% |
| 2014 | 8,438 kg/ha | +40.6% |
| 2015 | 9,166 kg/ha | +8.6% |
| 2016 | 10,131 kg/ha | +10.5% |
| 2017 | 10,195 kg/ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,579 kg/ha | 4,162 kg/ha | 7,127 kg/ha | 9 |
| 1970s | 6,984 kg/ha | 5,852 kg/ha | 8,671 kg/ha | 10 |
| 1980s | 8,573 kg/ha | 6,041 kg/ha | 10,294 kg/ha | 10 |
| 1990s | 7,861 kg/ha | 5,140 kg/ha | 10,710 kg/ha | 10 |
| 2000s | 8,372 kg/ha | 6,140 kg/ha | 10,123 kg/ha | 10 |
| 2010s | 8,836 kg/ha | 6,000 kg/ha | 10,195 kg/ha | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Hungary?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Hungary was 10,195 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Hungary?
- The highest recorded value was 10,710 kg/ha in 1996.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Hungary?
- The lowest recorded value was 4,162 kg/ha in 1961.
- How does Hungary rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Hungary ranks 5th out of 64 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Hungary?
- Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.