Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Côte d'Ivoire
Côte d'Ivoire: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 4,951 kg/ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Côte d'Ivoire, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Côte d'Ivoire stood at 4,951 kg/ha.
The figure is down 0.2% on the previous year and up 5.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Côte d'Ivoire peaked at 5,456 kg/ha in 2015 and was at its lowest, 1,250 kg/ha, in 1998.
That places Côte d'Ivoire 6th out of 27 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Côte d'Ivoire, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 1,273 kg/ha | — |
| 1986 | 1,273 kg/ha | +0.0% |
| 1987 | 1,273 kg/ha | +0.0% |
| 1988 | 1,273 kg/ha | +0.0% |
| 1989 | 1,273 kg/ha | +0.0% |
| 1990 | 1,265 kg/ha | -0.6% |
| 1991 | 1,298 kg/ha | +2.6% |
| 1992 | 1,298 kg/ha | +0.0% |
| 1993 | 1,298 kg/ha | +0.0% |
| 1994 | 1,298 kg/ha | +0.0% |
| 1995 | 1,298 kg/ha | +0.0% |
| 1996 | 1,298 kg/ha | +0.0% |
| 1997 | 1,296 kg/ha | -0.2% |
| 1998 | 1,250 kg/ha | -3.5% |
| 1999 | 1,252 kg/ha | +0.2% |
| 2000 | 1,260 kg/ha | +0.6% |
| 2001 | 1,422 kg/ha | +12.8% |
| 2002 | 1,835 kg/ha | +29.1% |
| 2003 | 2,221 kg/ha | +21.1% |
| 2004 | 2,764 kg/ha | +24.4% |
| 2005 | 3,544 kg/ha | +28.2% |
| 2006 | 3,750 kg/ha | +5.8% |
| 2007 | 3,813 kg/ha | +1.7% |
| 2008 | 3,918 kg/ha | +2.8% |
| 2009 | 4,048 kg/ha | +3.3% |
| 2010 | 4,524 kg/ha | +11.8% |
| 2011 | 4,831 kg/ha | +6.8% |
| 2012 | 4,929 kg/ha | +2.0% |
| 2013 | 4,792 kg/ha | -2.8% |
| 2014 | 4,687 kg/ha | -2.2% |
| 2015 | 5,456 kg/ha | +16.4% |
| 2016 | 4,988 kg/ha | -8.6% |
| 2017 | 5,068 kg/ha | +1.6% |
| 2018 | 5,069 kg/ha | +0.0% |
| 2019 | 4,829 kg/ha | -4.7% |
| 2020 | 4,994 kg/ha | +3.4% |
| 2021 | 4,963 kg/ha | -0.6% |
| 2022 | 4,928 kg/ha | -0.7% |
| 2023 | 4,962 kg/ha | +0.7% |
| 2024 | 4,951 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,273 kg/ha | 1,273 kg/ha | 1,273 kg/ha | 5 |
| 1990s | 1,285 kg/ha | 1,250 kg/ha | 1,298 kg/ha | 10 |
| 2000s | 2,858 kg/ha | 1,260 kg/ha | 4,048 kg/ha | 10 |
| 2010s | 4,917 kg/ha | 4,524 kg/ha | 5,456 kg/ha | 10 |
| 2020s | 4,960 kg/ha | 4,928 kg/ha | 4,994 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
- 3 Niger 11,614 kg/ha compare
- 3 Melanesia 3,429 kg/ha compare
- 4 Democratic Republic of the Congo 3,376 kg/ha compare
- 4 Réunion 10,933 kg/ha compare
- 5 Hungary 10,195 kg/ha compare
- 6 Bosnia and Herzegovina 8,685 kg/ha compare
- 7 Ghana 7,411 kg/ha compare
- 7 Iran (Islamic Republic of) 2,564 kg/ha compare
- 8 Senegal 7,335 kg/ha compare
- 8 Türkiye 2,344 kg/ha compare
- 9 China 6,631 kg/ha compare
- 9 China, mainland 6,631 kg/ha compare
- 9 United Republic of Tanzania 2,228 kg/ha compare
More agriculture & rural data for Côte d'Ivoire
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Côte d'Ivoire?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Côte d'Ivoire was 4,951 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Côte d'Ivoire?
- The highest recorded value was 5,456 kg/ha in 2015.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 1,250 kg/ha in 1998.
- How does Côte d'Ivoire rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Côte d'Ivoire ranks 6th out of 27 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.