Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Lao People's Democratic Republic
Lao People's Democratic Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,867 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Lao People's Democratic Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Lao People's Democratic Republic is 3,867 kg/ha, measured in 2024.
That represents a change of down 0.2% on the previous year and down 0.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Lao People's Democratic Republic peaked at 4,007 kg/ha in 2021 and was at its lowest, 2,000 kg/ha, in 1996.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Lao People's Democratic Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,000 kg/ha | — |
| 1962 | 4,000 kg/ha | +0.0% |
| 1963 | 2,300 kg/ha | -42.5% |
| 1964 | 2,300 kg/ha | +0.0% |
| 1965 | 2,300 kg/ha | +0.0% |
| 1966 | 2,400 kg/ha | +4.3% |
| 1967 | 2,500 kg/ha | +4.2% |
| 1968 | 2,600 kg/ha | +4.0% |
| 1969 | 2,600 kg/ha | +0.0% |
| 1970 | 2,500 kg/ha | -3.8% |
| 1971 | 2,454 kg/ha | -1.8% |
| 1972 | 2,546 kg/ha | +3.7% |
| 1973 | 2,546 kg/ha | +0.0% |
| 1974 | 2,636 kg/ha | +3.6% |
| 1975 | 2,364 kg/ha | -10.3% |
| 1976 | 2,364 kg/ha | +0.0% |
| 1977 | 2,546 kg/ha | +7.7% |
| 1978 | 2,636 kg/ha | +3.6% |
| 1979 | 2,727 kg/ha | +3.4% |
| 1980 | 2,067 kg/ha | -24.2% |
| 1981 | 2,133 kg/ha | +3.2% |
| 1982 | 2,333 kg/ha | +9.4% |
| 1983 | 2,333 kg/ha | +0.0% |
| 1984 | 2,400 kg/ha | +2.9% |
| 1985 | 2,222 kg/ha | -7.4% |
| 1986 | 2,222 kg/ha | +0.0% |
| 1987 | 2,333 kg/ha | +5.0% |
| 1988 | 2,727 kg/ha | +16.9% |
| 1989 | 2,667 kg/ha | -2.2% |
| 1990 | 2,333 kg/ha | -12.5% |
| 1991 | 2,235 kg/ha | -4.2% |
| 1992 | 2,222 kg/ha | -0.6% |
| 1993 | 2,294 kg/ha | +3.2% |
| 1994 | 2,250 kg/ha | -1.9% |
| 1995 | 2,339 kg/ha | +3.9% |
| 1996 | 2,000 kg/ha | -14.5% |
| 1997 | 2,502 kg/ha | +25.1% |
| 1998 | 2,739 kg/ha | +9.5% |
| 1999 | 3,214 kg/ha | +17.3% |
| 2000 | 3,120 kg/ha | -2.9% |
| 2001 | 3,205 kg/ha | +2.7% |
| 2002 | 3,202 kg/ha | -0.1% |
| 2003 | 3,212 kg/ha | +0.3% |
| 2004 | 3,437 kg/ha | +7.0% |
| 2005 | 3,917 kg/ha | +13.9% |
| 2006 | 3,800 kg/ha | -3.0% |
| 2007 | 3,692 kg/ha | -2.8% |
| 2008 | 3,500 kg/ha | -5.2% |
| 2009 | 3,588 kg/ha | +2.5% |
| 2010 | 3,661 kg/ha | +2.0% |
| 2011 | 3,715 kg/ha | +1.5% |
| 2012 | 3,710 kg/ha | -0.1% |
| 2013 | 3,844 kg/ha | +3.6% |
| 2014 | 3,885 kg/ha | +1.1% |
| 2015 | 3,886 kg/ha | +0.0% |
| 2016 | 3,872 kg/ha | -0.4% |
| 2017 | 3,867 kg/ha | -0.1% |
| 2018 | 3,894 kg/ha | +0.7% |
| 2019 | 3,925 kg/ha | +0.8% |
| 2020 | 3,948 kg/ha | +0.6% |
| 2021 | 4,007 kg/ha | +1.5% |
| 2022 | 3,871 kg/ha | -3.4% |
| 2023 | 3,873 kg/ha | +0.0% |
| 2024 | 3,867 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,778 kg/ha | 2,300 kg/ha | 4,000 kg/ha | 9 |
| 1970s | 2,532 kg/ha | 2,364 kg/ha | 2,727 kg/ha | 10 |
| 1980s | 2,344 kg/ha | 2,067 kg/ha | 2,727 kg/ha | 10 |
| 1990s | 2,413 kg/ha | 2,000 kg/ha | 3,214 kg/ha | 10 |
| 2000s | 3,467 kg/ha | 3,120 kg/ha | 3,917 kg/ha | 10 |
| 2010s | 3,826 kg/ha | 3,661 kg/ha | 3,925 kg/ha | 10 |
| 2020s | 3,913 kg/ha | 3,867 kg/ha | 4,007 kg/ha | 5 |
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Lao People's Democratic Republic?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Lao People's Democratic Republic was 3,867 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Lao People's Democratic Republic?
- The highest recorded value was 4,007 kg/ha in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Lao People's Democratic Republic?
- The lowest recorded value was 2,000 kg/ha in 1996.
- How does Lao People's Democratic Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Lao People's Democratic Republic ranks 2nd out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.