Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Cabo Verde
Cabo Verde: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 12,632 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cabo Verde recorded 12,632 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
That represents a change of down 0.2% on the previous year and down 3.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Cabo Verde peaked at 15,000 kg/ha in 1989 and was at its lowest, 8,889 kg/ha, in 1961.
That places Cabo Verde 2nd out of 27 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,889 kg/ha | — |
| 1962 | 10,000 kg/ha | +12.5% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +0.0% |
| 1969 | 10,000 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 10,000 kg/ha | +0.0% |
| 1977 | 10,000 kg/ha | +0.0% |
| 1978 | 10,000 kg/ha | +0.0% |
| 1979 | 10,000 kg/ha | +0.0% |
| 1980 | 10,000 kg/ha | +0.0% |
| 1981 | 10,000 kg/ha | +0.0% |
| 1982 | 10,000 kg/ha | +0.0% |
| 1983 | 10,000 kg/ha | +0.0% |
| 1984 | 10,000 kg/ha | +0.0% |
| 1985 | 10,000 kg/ha | +0.0% |
| 1986 | 10,000 kg/ha | +0.0% |
| 1987 | 10,000 kg/ha | +0.0% |
| 1988 | 10,000 kg/ha | +0.0% |
| 1989 | 15,000 kg/ha | +50.0% |
| 1990 | 14,907 kg/ha | -0.6% |
| 1991 | 10,000 kg/ha | -32.9% |
| 1992 | 10,000 kg/ha | +0.0% |
| 1993 | 10,000 kg/ha | +0.0% |
| 1994 | 10,000 kg/ha | +0.0% |
| 1995 | 10,000 kg/ha | +0.0% |
| 1996 | 15,000 kg/ha | +50.0% |
| 1997 | 13,333 kg/ha | -11.1% |
| 1998 | 12,857 kg/ha | -3.6% |
| 1999 | 14,286 kg/ha | +11.1% |
| 2000 | 13,276 kg/ha | -7.1% |
| 2001 | 13,191 kg/ha | -0.6% |
| 2002 | 13,333 kg/ha | +1.1% |
| 2003 | 13,076 kg/ha | -1.9% |
| 2004 | 13,110 kg/ha | +0.3% |
| 2005 | 13,333 kg/ha | +1.7% |
| 2006 | 13,750 kg/ha | +3.1% |
| 2007 | 13,889 kg/ha | +1.0% |
| 2008 | 13,302 kg/ha | -4.2% |
| 2009 | 13,066 kg/ha | -1.8% |
| 2010 | 12,905 kg/ha | -1.2% |
| 2011 | 12,054 kg/ha | -6.6% |
| 2012 | 12,174 kg/ha | +1.0% |
| 2013 | 12,721 kg/ha | +4.5% |
| 2014 | 13,063 kg/ha | +2.7% |
| 2015 | 12,868 kg/ha | -1.5% |
| 2016 | 12,884 kg/ha | +0.1% |
| 2017 | 12,883 kg/ha | -0.0% |
| 2018 | 12,319 kg/ha | -4.4% |
| 2019 | 12,689 kg/ha | +3.0% |
| 2020 | 12,724 kg/ha | +0.3% |
| 2021 | 12,577 kg/ha | -1.2% |
| 2022 | 12,664 kg/ha | +0.7% |
| 2023 | 12,655 kg/ha | -0.1% |
| 2024 | 12,632 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,877 kg/ha | 8,889 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 10,500 kg/ha | 10,000 kg/ha | 15,000 kg/ha | 10 |
| 1990s | 12,038 kg/ha | 10,000 kg/ha | 15,000 kg/ha | 10 |
| 2000s | 13,333 kg/ha | 13,066 kg/ha | 13,889 kg/ha | 10 |
| 2010s | 12,656 kg/ha | 12,054 kg/ha | 13,063 kg/ha | 10 |
| 2020s | 12,650 kg/ha | 12,577 kg/ha | 12,724 kg/ha | 5 |
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Cabo Verde?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Cabo Verde was 12,632 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Cabo Verde?
- The highest recorded value was 15,000 kg/ha in 1989.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Cabo Verde?
- The lowest recorded value was 8,889 kg/ha in 1961.
- How does Cabo Verde rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Cabo Verde ranks 2nd out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Cabo Verde?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.