Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Morocco
Morocco: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 19,635 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Morocco stood at 19,635 kg/ha.
The figure is up 0.4% on the previous year and up 11.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Morocco peaked at 20,169 kg/ha in 2022 and was at its lowest, 5,882 kg/ha, in 1961.
That places Morocco 1st out of 64 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Morocco, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,882 kg/ha | — |
| 1962 | 7,059 kg/ha | +20.0% |
| 1963 | 7,059 kg/ha | +0.0% |
| 1964 | 7,059 kg/ha | +0.0% |
| 1965 | 7,059 kg/ha | +0.0% |
| 1966 | 7,059 kg/ha | +0.0% |
| 1967 | 7,059 kg/ha | +0.0% |
| 1968 | 7,059 kg/ha | +0.0% |
| 1969 | 7,059 kg/ha | +0.0% |
| 1970 | 7,059 kg/ha | +0.0% |
| 1971 | 7,059 kg/ha | +0.0% |
| 1972 | 7,059 kg/ha | +0.0% |
| 1973 | 7,059 kg/ha | +0.0% |
| 1974 | 7,059 kg/ha | +0.0% |
| 1975 | 7,059 kg/ha | +0.0% |
| 1976 | 7,059 kg/ha | +0.0% |
| 1977 | 7,059 kg/ha | +0.0% |
| 1978 | 7,059 kg/ha | +0.0% |
| 1979 | 7,059 kg/ha | +0.0% |
| 1980 | 7,059 kg/ha | +0.0% |
| 1981 | 7,059 kg/ha | +0.0% |
| 1982 | 7,059 kg/ha | +0.0% |
| 1983 | 7,059 kg/ha | +0.0% |
| 1984 | 7,059 kg/ha | +0.0% |
| 1985 | 7,059 kg/ha | +0.0% |
| 1986 | 7,059 kg/ha | +0.0% |
| 1987 | 7,059 kg/ha | +0.0% |
| 1988 | 7,059 kg/ha | +0.0% |
| 1989 | 6,667 kg/ha | -5.6% |
| 1990 | 8,889 kg/ha | +33.3% |
| 1991 | 8,889 kg/ha | +0.0% |
| 1992 | 8,889 kg/ha | +0.0% |
| 1993 | 9,149 kg/ha | +2.9% |
| 1994 | 9,382 kg/ha | +2.5% |
| 1995 | 10,000 kg/ha | +6.6% |
| 1996 | 9,752 kg/ha | -2.5% |
| 1997 | 9,828 kg/ha | +0.8% |
| 1998 | 9,882 kg/ha | +0.5% |
| 1999 | 9,930 kg/ha | +0.5% |
| 2000 | 10,000 kg/ha | +0.7% |
| 2001 | 10,000 kg/ha | +0.0% |
| 2002 | 10,000 kg/ha | +0.0% |
| 2003 | 10,000 kg/ha | +0.0% |
| 2004 | 10,521 kg/ha | +5.2% |
| 2005 | 10,715 kg/ha | +1.8% |
| 2006 | 10,000 kg/ha | -6.7% |
| 2007 | 10,000 kg/ha | +0.0% |
| 2008 | 11,963 kg/ha | +19.6% |
| 2009 | 12,959 kg/ha | +8.3% |
| 2010 | 14,048 kg/ha | +8.4% |
| 2011 | 15,187 kg/ha | +8.1% |
| 2012 | 20,000 kg/ha | +31.7% |
| 2013 | 17,190 kg/ha | -14.1% |
| 2014 | 17,659 kg/ha | +2.7% |
| 2015 | 18,850 kg/ha | +6.7% |
| 2016 | 18,653 kg/ha | -1.0% |
| 2017 | 18,245 kg/ha | -2.2% |
| 2018 | 18,623 kg/ha | +2.1% |
| 2019 | 19,059 kg/ha | +2.3% |
| 2020 | 19,335 kg/ha | +1.4% |
| 2021 | 19,200 kg/ha | -0.7% |
| 2022 | 20,169 kg/ha | +5.0% |
| 2023 | 19,558 kg/ha | -3.0% |
| 2024 | 19,635 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,928 kg/ha | 5,882 kg/ha | 7,059 kg/ha | 9 |
| 1970s | 7,059 kg/ha | 7,059 kg/ha | 7,059 kg/ha | 10 |
| 1980s | 7,020 kg/ha | 6,667 kg/ha | 7,059 kg/ha | 10 |
| 1990s | 9,459 kg/ha | 8,889 kg/ha | 10,000 kg/ha | 10 |
| 2000s | 10,616 kg/ha | 10,000 kg/ha | 12,959 kg/ha | 10 |
| 2010s | 17,751 kg/ha | 14,048 kg/ha | 20,000 kg/ha | 10 |
| 2020s | 19,579 kg/ha | 19,200 kg/ha | 20,169 kg/ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Morocco?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Morocco was 19,635 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Morocco?
- The highest recorded value was 20,169 kg/ha in 2022.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Morocco?
- The lowest recorded value was 5,882 kg/ha in 1961.
- How does Morocco rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Morocco ranks 1st out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Morocco?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.