Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 8,685 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bosnia and Herzegovina is 8,685 kg/ha, measured in 2024.
That represents a change of down 0.1% on the previous year and down 3.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bosnia and Herzegovina peaked at 9,642 kg/ha in 1999 and was at its lowest, 7,103 kg/ha, in 2000.
Bosnia and Herzegovina ranks 6th of 64 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 7,800 kg/ha | — |
| 1993 | 7,751 kg/ha | -0.6% |
| 1994 | 7,787 kg/ha | +0.5% |
| 1995 | 7,822 kg/ha | +0.5% |
| 1996 | 7,708 kg/ha | -1.5% |
| 1997 | 7,896 kg/ha | +2.4% |
| 1998 | 7,747 kg/ha | -1.9% |
| 1999 | 9,642 kg/ha | +24.5% |
| 2000 | 7,103 kg/ha | -26.3% |
| 2001 | 7,500 kg/ha | +5.6% |
| 2002 | 8,080 kg/ha | +7.7% |
| 2003 | 8,121 kg/ha | +0.5% |
| 2004 | 8,167 kg/ha | +0.6% |
| 2005 | 8,218 kg/ha | +0.6% |
| 2006 | 8,298 kg/ha | +1.0% |
| 2007 | 8,353 kg/ha | +0.7% |
| 2008 | 8,406 kg/ha | +0.6% |
| 2009 | 8,459 kg/ha | +0.6% |
| 2010 | 8,512 kg/ha | +0.6% |
| 2011 | 8,565 kg/ha | +0.6% |
| 2012 | 8,750 kg/ha | +2.2% |
| 2013 | 8,648 kg/ha | -1.2% |
| 2014 | 9,000 kg/ha | +4.1% |
| 2015 | 8,815 kg/ha | -2.1% |
| 2016 | 8,862 kg/ha | +0.5% |
| 2017 | 8,912 kg/ha | +0.6% |
| 2018 | 8,453 kg/ha | -5.1% |
| 2019 | 8,785 kg/ha | +3.9% |
| 2020 | 8,714 kg/ha | -0.8% |
| 2021 | 8,648 kg/ha | -0.8% |
| 2022 | 8,715 kg/ha | +0.8% |
| 2023 | 8,692 kg/ha | -0.3% |
| 2024 | 8,685 kg/ha | -0.1% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 8,685 kg/ha is above the median for upper middle income countries, which is 3,050 kg/ha, 2.8× the median. (16 countries reporting)
- Bosnia and Herzegovina's 8,685 kg/ha is above the median for Europe & Central Asia, which is 3,557 kg/ha, 2.4× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -26.3% | 9,642 kg/ha | 7,103 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,019 kg/ha | 7,708 kg/ha | 9,642 kg/ha | 8 |
| 2000s | 8,071 kg/ha | 7,103 kg/ha | 8,459 kg/ha | 10 |
| 2010s | 8,730 kg/ha | 8,453 kg/ha | 9,000 kg/ha | 10 |
| 2020s | 8,691 kg/ha | 8,648 kg/ha | 8,715 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
- 3 Niger 11,614 kg/ha compare
- 3 Melanesia 3,429 kg/ha compare
- 4 Democratic Republic of the Congo 3,376 kg/ha compare
- 4 Réunion 10,933 kg/ha compare
- 5 Hungary 10,195 kg/ha compare
- 6 Côte d'Ivoire 4,951 kg/ha compare
- 7 Ghana 7,411 kg/ha compare
- 7 Iran (Islamic Republic of) 2,564 kg/ha compare
- 8 Senegal 7,335 kg/ha compare
- 8 Türkiye 2,344 kg/ha compare
- 9 China 6,631 kg/ha compare
- 9 China, mainland 6,631 kg/ha compare
- 9 United Republic of Tanzania 2,228 kg/ha compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bosnia and Herzegovina?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bosnia and Herzegovina was 8,685 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 9,642 kg/ha in 1999.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 7,103 kg/ha in 2000.
- How does Bosnia and Herzegovina rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Bosnia and Herzegovina ranks 6th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.