Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Réunion
Réunion: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 10,933 kg/ha in 2006. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Réunion recorded 10,933 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2006.
Compared with earlier readings it is down 2.6% on the previous year and down 0.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Réunion peaked at 15,038 kg/ha in 2000 and was at its lowest, 4,343 kg/ha, in 1988.
That places Réunion 4th out of 64 countries with data for 2006, putting it in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,185 kg/ha | — |
| 1986 | 5,185 kg/ha | +0.0% |
| 1987 | 4,833 kg/ha | -6.8% |
| 1988 | 4,343 kg/ha | -10.1% |
| 1989 | 4,733 kg/ha | +9.0% |
| 1990 | 5,067 kg/ha | +7.0% |
| 1991 | 5,067 kg/ha | +0.0% |
| 1992 | 5,075 kg/ha | +0.2% |
| 1993 | 5,857 kg/ha | +15.4% |
| 1994 | 7,500 kg/ha | +28.0% |
| 1995 | 9,091 kg/ha | +21.2% |
| 1996 | 11,000 kg/ha | +21.0% |
| 1997 | 9,692 kg/ha | -11.9% |
| 1998 | 14,000 kg/ha | +44.4% |
| 1999 | 13,783 kg/ha | -1.5% |
| 2000 | 15,038 kg/ha | +9.1% |
| 2001 | 14,218 kg/ha | -5.5% |
| 2002 | 11,375 kg/ha | -20.0% |
| 2003 | 11,187 kg/ha | -1.7% |
| 2004 | 11,373 kg/ha | +1.7% |
| 2005 | 11,231 kg/ha | -1.3% |
| 2006 | 10,933 kg/ha | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,856 kg/ha | 4,343 kg/ha | 5,185 kg/ha | 5 |
| 1990s | 8,613 kg/ha | 5,067 kg/ha | 14,000 kg/ha | 10 |
| 2000s | 12,194 kg/ha | 10,933 kg/ha | 15,038 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Cabbages — Yield, annual growth rate -0.2428 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.33 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.76 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate -1.69 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.76 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.73 % change on previous year (2006)
- Cabbages — Production, annual growth rate -5.4 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 3.59 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -1.11 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.26 % change on previous year (2006)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Réunion?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Réunion was 10,933 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Réunion?
- The highest recorded value was 15,038 kg/ha in 2000.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Réunion?
- The lowest recorded value was 4,343 kg/ha in 1988.
- How does Réunion rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Réunion ranks 4th out of 64 countries with data for 2006.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Réunion?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.