Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Iran (Islamic Republic of)
Iran (Islamic Republic of): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,564 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Iran (Islamic Republic of) recorded 2,564 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 6.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Iran (Islamic Republic of) peaked at 2,615 kg/ha in 2020 and was at its lowest, 1,467 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Iran (Islamic Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,467 kg/ha | — |
| 1962 | 1,478 kg/ha | +0.8% |
| 1963 | 1,489 kg/ha | +0.8% |
| 1964 | 1,500 kg/ha | +0.7% |
| 1965 | 1,511 kg/ha | +0.7% |
| 1966 | 1,522 kg/ha | +0.7% |
| 1967 | 1,500 kg/ha | -1.5% |
| 1968 | 1,511 kg/ha | +0.7% |
| 1969 | 1,522 kg/ha | +0.7% |
| 1970 | 1,500 kg/ha | -1.4% |
| 1971 | 1,511 kg/ha | +0.7% |
| 1972 | 1,521 kg/ha | +0.7% |
| 1973 | 1,532 kg/ha | +0.7% |
| 1974 | 1,510 kg/ha | -1.4% |
| 1975 | 1,521 kg/ha | +0.7% |
| 1976 | 1,516 kg/ha | -0.3% |
| 1977 | 1,526 kg/ha | +0.7% |
| 1978 | 1,531 kg/ha | +0.3% |
| 1979 | 1,551 kg/ha | +1.3% |
| 1980 | 1,540 kg/ha | -0.7% |
| 1981 | 1,560 kg/ha | +1.3% |
| 1982 | 1,580 kg/ha | +1.3% |
| 1983 | 1,600 kg/ha | +1.3% |
| 1984 | 1,620 kg/ha | +1.2% |
| 1985 | 1,640 kg/ha | +1.2% |
| 1986 | 1,660 kg/ha | +1.2% |
| 1987 | 1,526 kg/ha | -8.1% |
| 1988 | 1,784 kg/ha | +16.9% |
| 1989 | 1,786 kg/ha | +0.1% |
| 1990 | 1,765 kg/ha | -1.2% |
| 1991 | 1,751 kg/ha | -0.8% |
| 1992 | 1,765 kg/ha | +0.8% |
| 1993 | 1,731 kg/ha | -1.9% |
| 1994 | 1,793 kg/ha | +3.6% |
| 1995 | 1,850 kg/ha | +3.2% |
| 1996 | 1,881 kg/ha | +1.7% |
| 1997 | 1,904 kg/ha | +1.3% |
| 1998 | 1,926 kg/ha | +1.1% |
| 1999 | 1,946 kg/ha | +1.1% |
| 2000 | 1,966 kg/ha | +1.0% |
| 2001 | 1,986 kg/ha | +1.0% |
| 2002 | 2,007 kg/ha | +1.0% |
| 2003 | 2,027 kg/ha | +1.0% |
| 2004 | 2,055 kg/ha | +1.4% |
| 2005 | 2,093 kg/ha | +1.8% |
| 2006 | 2,130 kg/ha | +1.8% |
| 2007 | 2,167 kg/ha | +1.7% |
| 2008 | 2,204 kg/ha | +1.7% |
| 2009 | 2,241 kg/ha | +1.7% |
| 2010 | 2,279 kg/ha | +1.7% |
| 2011 | 2,316 kg/ha | +1.6% |
| 2012 | 2,400 kg/ha | +3.6% |
| 2013 | 2,387 kg/ha | -0.5% |
| 2014 | 2,409 kg/ha | +0.9% |
| 2015 | 2,449 kg/ha | +1.6% |
| 2016 | 2,480 kg/ha | +1.3% |
| 2017 | 2,516 kg/ha | +1.5% |
| 2018 | 2,551 kg/ha | +1.4% |
| 2019 | 2,582 kg/ha | +1.2% |
| 2020 | 2,615 kg/ha | +1.2% |
| 2021 | 2,560 kg/ha | -2.1% |
| 2022 | 2,573 kg/ha | +0.5% |
| 2023 | 2,573 kg/ha | +0.0% |
| 2024 | 2,564 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,500 kg/ha | 1,467 kg/ha | 1,522 kg/ha | 9 |
| 1970s | 1,522 kg/ha | 1,500 kg/ha | 1,551 kg/ha | 10 |
| 1980s | 1,630 kg/ha | 1,526 kg/ha | 1,786 kg/ha | 10 |
| 1990s | 1,831 kg/ha | 1,731 kg/ha | 1,946 kg/ha | 10 |
| 2000s | 2,088 kg/ha | 1,966 kg/ha | 2,241 kg/ha | 10 |
| 2010s | 2,437 kg/ha | 2,279 kg/ha | 2,582 kg/ha | 10 |
| 2020s | 2,577 kg/ha | 2,560 kg/ha | 2,615 kg/ha | 5 |
Countries ranked near Iran (Islamic Republic of)
- 4 Democratic Republic of the Congo 3,376 kg/ha compare
- 4 Réunion 10,933 kg/ha compare
- 5 Hungary 10,195 kg/ha compare
- 6 Bosnia and Herzegovina 8,685 kg/ha compare
- 6 Côte d'Ivoire 4,951 kg/ha compare
- 7 Ghana 7,411 kg/ha compare
- 8 Senegal 7,335 kg/ha compare
- 8 Türkiye 2,344 kg/ha compare
- 9 China 6,631 kg/ha compare
- 9 China, mainland 6,631 kg/ha compare
- 9 United Republic of Tanzania 2,228 kg/ha compare
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Iran (Islamic Republic of)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Iran (Islamic Republic of) was 2,564 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Iran (Islamic Republic of)?
- The highest recorded value was 2,615 kg/ha in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 1,467 kg/ha in 1961.
- How does Iran (Islamic Republic of) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Iran (Islamic Republic of) ranks 7th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.