Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Niger
Niger: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 11,614 kg/ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Niger recorded 11,614 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
Compared with earlier readings it is up 13.0% on the previous year and up 31.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Niger peaked at 11,723 kg/ha in 2020 and was at its lowest, 400 kg/ha, in 1975.
Niger ranks 3rd of 64 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Niger, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 714.3 kg/ha | — |
| 1962 | 714.3 kg/ha | +0.0% |
| 1963 | 753.4 kg/ha | +5.5% |
| 1964 | 752.7 kg/ha | -0.1% |
| 1965 | 727.3 kg/ha | -3.4% |
| 1966 | 820 kg/ha | +12.7% |
| 1967 | 894 kg/ha | +9.0% |
| 1968 | 786.2 kg/ha | -12.1% |
| 1969 | 603.1 kg/ha | -23.3% |
| 1970 | 625 kg/ha | +3.6% |
| 1971 | 606.4 kg/ha | -3.0% |
| 1972 | 494.4 kg/ha | -18.5% |
| 1973 | 507.2 kg/ha | +2.6% |
| 1974 | 530.1 kg/ha | +4.5% |
| 1975 | 400 kg/ha | -24.5% |
| 1976 | 600 kg/ha | +50.0% |
| 1977 | 600 kg/ha | +0.0% |
| 1978 | 568.9 kg/ha | -5.2% |
| 1979 | 595.1 kg/ha | +4.6% |
| 1980 | 625 kg/ha | +5.0% |
| 1981 | 609.8 kg/ha | -2.4% |
| 1982 | 609.8 kg/ha | +0.0% |
| 1983 | 619 kg/ha | +1.5% |
| 1984 | 627.9 kg/ha | +1.4% |
| 1985 | 613.6 kg/ha | -2.3% |
| 1986 | 681.8 kg/ha | +11.1% |
| 1987 | 688.9 kg/ha | +1.0% |
| 1988 | 652.1 kg/ha | -5.3% |
| 1989 | 653.1 kg/ha | +0.2% |
| 1990 | 658 kg/ha | +0.8% |
| 1991 | 665.4 kg/ha | +1.1% |
| 1992 | 673.1 kg/ha | +1.2% |
| 1993 | 685.7 kg/ha | +1.9% |
| 1994 | 948.3 kg/ha | +38.3% |
| 1995 | 1,128 kg/ha | +19.0% |
| 1996 | 727.3 kg/ha | -35.6% |
| 1997 | 1,464 kg/ha | +101.3% |
| 1998 | 1,653 kg/ha | +12.9% |
| 1999 | 1,867 kg/ha | +13.0% |
| 2000 | 2,091 kg/ha | +12.0% |
| 2001 | 2,325 kg/ha | +11.2% |
| 2002 | 2,572 kg/ha | +10.7% |
| 2003 | 2,781 kg/ha | +8.1% |
| 2004 | 3,043 kg/ha | +9.4% |
| 2005 | 941.2 kg/ha | -69.1% |
| 2006 | 4,407 kg/ha | +368.2% |
| 2007 | 5,787 kg/ha | +31.3% |
| 2008 | 7,258 kg/ha | +25.4% |
| 2009 | 10,442 kg/ha | +43.9% |
| 2010 | 10,086 kg/ha | -3.4% |
| 2011 | 10,530 kg/ha | +4.4% |
| 2012 | 8,851 kg/ha | -15.9% |
| 2013 | 8,851 kg/ha | +0.0% |
| 2014 | 8,852 kg/ha | +0.0% |
| 2015 | 8,840 kg/ha | -0.1% |
| 2016 | 8,696 kg/ha | -1.6% |
| 2017 | 8,936 kg/ha | +2.8% |
| 2018 | 9,852 kg/ha | +10.3% |
| 2019 | 10,646 kg/ha | +8.1% |
| 2020 | 11,723 kg/ha | +10.1% |
| 2021 | 10,491 kg/ha | -10.5% |
| 2022 | 10,379 kg/ha | -1.1% |
| 2023 | 10,275 kg/ha | -1.0% |
| 2024 | 11,614 kg/ha | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 751.7 kg/ha | 603.1 kg/ha | 894 kg/ha | 9 |
| 1970s | 552.71 kg/ha | 400 kg/ha | 625 kg/ha | 10 |
| 1980s | 638.1 kg/ha | 609.8 kg/ha | 688.9 kg/ha | 10 |
| 1990s | 1,047 kg/ha | 658 kg/ha | 1,867 kg/ha | 10 |
| 2000s | 4,165 kg/ha | 941.2 kg/ha | 10,442 kg/ha | 10 |
| 2010s | 9,414 kg/ha | 8,696 kg/ha | 10,646 kg/ha | 10 |
| 2020s | 10,896 kg/ha | 10,275 kg/ha | 11,723 kg/ha | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Niger?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Niger was 11,614 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Niger?
- The highest recorded value was 11,723 kg/ha in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Niger?
- The lowest recorded value was 400 kg/ha in 1975.
- How does Niger rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Niger ranks 3rd out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Niger?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.