Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Northern Africa
Northern Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 4,055 kg/ha in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 4,055 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
The figure is up 4.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Northern Africa peaked at 4,948 kg/ha in 1964 and was at its lowest, 2,192 kg/ha, in 1985.
That places Northern Africa 9th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,491 kg/ha | — |
| 1962 | 4,802 kg/ha | +6.9% |
| 1963 | 4,894 kg/ha | +1.9% |
| 1964 | 4,948 kg/ha | +1.1% |
| 1965 | 4,436 kg/ha | -10.3% |
| 1966 | 4,402 kg/ha | -0.8% |
| 1967 | 4,313 kg/ha | -2.0% |
| 1968 | 4,396 kg/ha | +1.9% |
| 1969 | 4,313 kg/ha | -1.9% |
| 1970 | 4,461 kg/ha | +3.4% |
| 1971 | 4,479 kg/ha | +0.4% |
| 1972 | 4,498 kg/ha | +0.4% |
| 1973 | 4,194 kg/ha | -6.8% |
| 1974 | 4,245 kg/ha | +1.2% |
| 1975 | 4,304 kg/ha | +1.4% |
| 1976 | 4,321 kg/ha | +0.4% |
| 1977 | 4,413 kg/ha | +2.1% |
| 1978 | 4,552 kg/ha | +3.2% |
| 1979 | 4,637 kg/ha | +1.9% |
| 1980 | 4,432 kg/ha | -4.4% |
| 1981 | 4,383 kg/ha | -1.1% |
| 1982 | 4,824 kg/ha | +10.1% |
| 1983 | 4,464 kg/ha | -7.5% |
| 1984 | 4,274 kg/ha | -4.3% |
| 1985 | 2,192 kg/ha | -48.7% |
| 1986 | 2,242 kg/ha | +2.3% |
| 1987 | 2,293 kg/ha | +2.3% |
| 1988 | 2,333 kg/ha | +1.7% |
| 1989 | 2,343 kg/ha | +0.4% |
| 1990 | 2,401 kg/ha | +2.5% |
| 1991 | 2,498 kg/ha | +4.1% |
| 1992 | 2,534 kg/ha | +1.4% |
| 1993 | 2,564 kg/ha | +1.2% |
| 1994 | 2,644 kg/ha | +3.1% |
| 1995 | 2,750 kg/ha | +4.0% |
| 1996 | 2,710 kg/ha | -1.5% |
| 1997 | 2,690 kg/ha | -0.7% |
| 1998 | 2,663 kg/ha | -1.0% |
| 1999 | 2,665 kg/ha | +0.1% |
| 2000 | 2,674 kg/ha | +0.3% |
| 2001 | 2,672 kg/ha | -0.1% |
| 2002 | 2,667 kg/ha | -0.2% |
| 2003 | 2,691 kg/ha | +0.9% |
| 2004 | 2,722 kg/ha | +1.1% |
| 2005 | 2,714 kg/ha | -0.3% |
| 2006 | 2,670 kg/ha | -1.6% |
| 2007 | 2,703 kg/ha | +1.2% |
| 2008 | 2,770 kg/ha | +2.5% |
| 2009 | 2,924 kg/ha | +5.6% |
| 2010 | 3,047 kg/ha | +4.2% |
| 2011 | 3,137 kg/ha | +3.0% |
| 2012 | 4,183 kg/ha | +33.3% |
| 2013 | 3,987 kg/ha | -4.7% |
| 2014 | 3,894 kg/ha | -2.3% |
| 2015 | 3,855 kg/ha | -1.0% |
| 2016 | 4,008 kg/ha | +4.0% |
| 2017 | 3,992 kg/ha | -0.4% |
| 2018 | 4,000 kg/ha | +0.2% |
| 2019 | 4,046 kg/ha | +1.1% |
| 2020 | 4,058 kg/ha | +0.3% |
| 2021 | 4,064 kg/ha | +0.2% |
| 2022 | 4,056 kg/ha | -0.2% |
| 2023 | 4,054 kg/ha | -0.0% |
| 2024 | 4,055 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,555 kg/ha | 4,313 kg/ha | 4,948 kg/ha | 9 |
| 1970s | 4,410 kg/ha | 4,194 kg/ha | 4,637 kg/ha | 10 |
| 1980s | 3,378 kg/ha | 2,192 kg/ha | 4,824 kg/ha | 10 |
| 1990s | 2,612 kg/ha | 2,401 kg/ha | 2,750 kg/ha | 10 |
| 2000s | 2,721 kg/ha | 2,667 kg/ha | 2,924 kg/ha | 10 |
| 2010s | 3,815 kg/ha | 3,047 kg/ha | 4,183 kg/ha | 10 |
| 2020s | 4,057 kg/ha | 4,054 kg/ha | 4,064 kg/ha | 5 |
Countries ranked near Northern Africa
- 6 Bosnia and Herzegovina 8,685 kg/ha compare
- 6 Côte d'Ivoire 4,951 kg/ha compare
- 7 Ghana 7,411 kg/ha compare
- 7 Iran (Islamic Republic of) 2,564 kg/ha compare
- 8 Senegal 7,335 kg/ha compare
- 8 Türkiye 2,344 kg/ha compare
- 9 China 6,631 kg/ha compare
- 9 China, mainland 6,631 kg/ha compare
- 9 United Republic of Tanzania 2,228 kg/ha compare
- 11 Grenada 6,625 kg/ha compare
- 11 Viet Nam 1,443 kg/ha compare
- 12 Peru 6,231 kg/ha compare
- 12 Syrian Arab Republic 1,299 kg/ha compare
More agriculture & rural data for Northern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.521 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.15 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Northern Africa?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Northern Africa was 4,055 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Northern Africa?
- The highest recorded value was 4,948 kg/ha in 1964.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Northern Africa?
- The lowest recorded value was 2,192 kg/ha in 1985.
- How does Northern Africa rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Northern Africa ranks 9th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Northern Africa?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.