Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Viet Nam
Viet Nam: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 1,443 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Viet Nam recorded 1,443 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
That represents a change of down 1.0% on the previous year and down 0.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Viet Nam peaked at 1,542 kg/ha in 1996 and was at its lowest, 1,179 kg/ha, in 1990.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,250 kg/ha | — |
| 1962 | 1,250 kg/ha | +0.0% |
| 1963 | 1,250 kg/ha | +0.0% |
| 1964 | 1,182 kg/ha | -5.5% |
| 1965 | 1,182 kg/ha | +0.0% |
| 1966 | 1,200 kg/ha | +1.5% |
| 1967 | 1,200 kg/ha | +0.0% |
| 1968 | 1,217 kg/ha | +1.5% |
| 1969 | 1,217 kg/ha | +0.0% |
| 1970 | 1,208 kg/ha | -0.7% |
| 1971 | 1,200 kg/ha | -0.7% |
| 1972 | 1,200 kg/ha | +0.0% |
| 1973 | 1,192 kg/ha | -0.6% |
| 1974 | 1,192 kg/ha | +0.0% |
| 1975 | 1,208 kg/ha | +1.3% |
| 1976 | 1,200 kg/ha | -0.6% |
| 1977 | 1,207 kg/ha | +0.6% |
| 1978 | 1,194 kg/ha | -1.1% |
| 1979 | 1,206 kg/ha | +1.1% |
| 1980 | 1,212 kg/ha | +0.5% |
| 1981 | 1,200 kg/ha | -1.0% |
| 1982 | 1,206 kg/ha | +0.5% |
| 1983 | 1,195 kg/ha | -0.9% |
| 1984 | 1,200 kg/ha | +0.4% |
| 1985 | 1,209 kg/ha | +0.8% |
| 1986 | 1,222 kg/ha | +1.1% |
| 1987 | 1,234 kg/ha | +1.0% |
| 1988 | 1,277 kg/ha | +3.5% |
| 1989 | 1,319 kg/ha | +3.3% |
| 1990 | 1,179 kg/ha | -10.6% |
| 1991 | 1,507 kg/ha | +27.8% |
| 1992 | 1,507 kg/ha | +0.0% |
| 1993 | 1,508 kg/ha | +0.0% |
| 1994 | 1,521 kg/ha | +0.9% |
| 1995 | 1,529 kg/ha | +0.5% |
| 1996 | 1,542 kg/ha | +0.8% |
| 1997 | 1,530 kg/ha | -0.8% |
| 1998 | 1,531 kg/ha | +0.0% |
| 1999 | 1,526 kg/ha | -0.3% |
| 2000 | 1,530 kg/ha | +0.2% |
| 2001 | 1,526 kg/ha | -0.2% |
| 2002 | 1,527 kg/ha | +0.0% |
| 2003 | 1,527 kg/ha | -0.0% |
| 2004 | 1,539 kg/ha | +0.8% |
| 2005 | 1,519 kg/ha | -1.3% |
| 2006 | 1,508 kg/ha | -0.7% |
| 2007 | 1,498 kg/ha | -0.6% |
| 2008 | 1,489 kg/ha | -0.6% |
| 2009 | 1,480 kg/ha | -0.6% |
| 2010 | 1,472 kg/ha | -0.6% |
| 2011 | 1,465 kg/ha | -0.5% |
| 2012 | 1,422 kg/ha | -2.9% |
| 2013 | 1,453 kg/ha | +2.2% |
| 2014 | 1,454 kg/ha | +0.1% |
| 2015 | 1,449 kg/ha | -0.4% |
| 2016 | 1,447 kg/ha | -0.1% |
| 2017 | 1,444 kg/ha | -0.2% |
| 2018 | 1,443 kg/ha | -0.1% |
| 2019 | 1,439 kg/ha | -0.3% |
| 2020 | 1,435 kg/ha | -0.3% |
| 2021 | 1,437 kg/ha | +0.1% |
| 2022 | 1,434 kg/ha | -0.2% |
| 2023 | 1,458 kg/ha | +1.6% |
| 2024 | 1,443 kg/ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,216 kg/ha | 1,182 kg/ha | 1,250 kg/ha | 9 |
| 1970s | 1,201 kg/ha | 1,192 kg/ha | 1,208 kg/ha | 10 |
| 1980s | 1,227 kg/ha | 1,195 kg/ha | 1,319 kg/ha | 10 |
| 1990s | 1,488 kg/ha | 1,179 kg/ha | 1,542 kg/ha | 10 |
| 2000s | 1,514 kg/ha | 1,480 kg/ha | 1,539 kg/ha | 10 |
| 2010s | 1,449 kg/ha | 1,422 kg/ha | 1,472 kg/ha | 10 |
| 2020s | 1,441 kg/ha | 1,434 kg/ha | 1,458 kg/ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Viet Nam?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Viet Nam was 1,443 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Viet Nam?
- The highest recorded value was 1,542 kg/ha in 1996.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Viet Nam?
- The lowest recorded value was 1,179 kg/ha in 1990.
- How does Viet Nam rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Viet Nam ranks 11th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Viet Nam?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.