Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Syrian Arab Republic
Syrian Arab Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 1,299 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Syrian Arab Republic, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Syrian Arab Republic stood at 1,299 kg/ha.
That represents a change of up 0.5% on the previous year and up 6.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Syrian Arab Republic peaked at 1,357 kg/ha in 2012 and was at its lowest, 984.9 kg/ha, in 2000.
The long-run direction has been consistently rising across the 26 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Syrian Arab Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1999 | 1,000 kg/ha | — |
| 2000 | 984.9 kg/ha | -1.5% |
| 2001 | 1,000 kg/ha | +1.5% |
| 2002 | 1,000 kg/ha | +0.0% |
| 2003 | 1,000 kg/ha | +0.0% |
| 2004 | 1,000 kg/ha | +0.0% |
| 2005 | 1,000 kg/ha | +0.0% |
| 2006 | 1,000 kg/ha | +0.0% |
| 2007 | 1,000 kg/ha | +0.0% |
| 2008 | 1,000 kg/ha | +0.0% |
| 2009 | 1,000 kg/ha | +0.0% |
| 2010 | 1,089 kg/ha | +8.9% |
| 2011 | 1,142 kg/ha | +4.8% |
| 2012 | 1,357 kg/ha | +18.9% |
| 2013 | 1,241 kg/ha | -8.6% |
| 2014 | 1,216 kg/ha | -2.0% |
| 2015 | 1,250 kg/ha | +2.8% |
| 2016 | 1,193 kg/ha | -4.6% |
| 2017 | 1,225 kg/ha | +2.7% |
| 2018 | 1,256 kg/ha | +2.5% |
| 2019 | 1,274 kg/ha | +1.5% |
| 2020 | 1,277 kg/ha | +0.2% |
| 2021 | 1,285 kg/ha | +0.6% |
| 2022 | 1,285 kg/ha | +0.0% |
| 2023 | 1,292 kg/ha | +0.6% |
| 2024 | 1,299 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,000 kg/ha | 1,000 kg/ha | 1,000 kg/ha | 1 |
| 2000s | 998.49 kg/ha | 984.9 kg/ha | 1,000 kg/ha | 10 |
| 2010s | 1,224 kg/ha | 1,089 kg/ha | 1,357 kg/ha | 10 |
| 2020s | 1,288 kg/ha | 1,277 kg/ha | 1,299 kg/ha | 5 |
Countries ranked near Syrian Arab Republic
- 9 China 6,631 kg/ha compare
- 9 China, mainland 6,631 kg/ha compare
- 9 United Republic of Tanzania 2,228 kg/ha compare
- 11 Grenada 6,625 kg/ha compare
- 11 Viet Nam 1,443 kg/ha compare
- 12 Peru 6,231 kg/ha compare
- 13 Nepal 5,471 kg/ha compare
- 14 North Macedonia 4,765 kg/ha compare
- 15 Sierra Leone 4,552 kg/ha compare
More agriculture & rural data for Syrian Arab Republic
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Syrian Arab Republic?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Syrian Arab Republic was 1,299 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Syrian Arab Republic?
- The highest recorded value was 1,357 kg/ha in 2012.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Syrian Arab Republic?
- The lowest recorded value was 984.9 kg/ha in 2000.
- How does Syrian Arab Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Syrian Arab Republic ranks 12th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.