Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Grenada
Grenada: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 6,625 kg/ha in 2021. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Grenada, 1985–2021
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Grenada is 6,625 kg/ha, measured in 2021. That is the highest value across all 37 years on record.
That represents a change of up 0.5% on the previous year and up 6.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Grenada peaked at 6,625 kg/ha in 2021 and was at its lowest, 1,250 kg/ha, in 1987.
That places Grenada 11th out of 64 countries with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 37 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Grenada, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 1,667 kg/ha | — |
| 1986 | 1,667 kg/ha | +0.0% |
| 1987 | 1,250 kg/ha | -25.0% |
| 1988 | 1,250 kg/ha | +0.0% |
| 1989 | 3,917 kg/ha | +213.3% |
| 1990 | 4,000 kg/ha | +2.1% |
| 1991 | 6,000 kg/ha | +50.0% |
| 1992 | 6,000 kg/ha | +0.0% |
| 1993 | 6,000 kg/ha | +0.0% |
| 1994 | 6,000 kg/ha | +0.0% |
| 1995 | 6,000 kg/ha | +0.0% |
| 1996 | 6,007 kg/ha | +0.1% |
| 1997 | 6,016 kg/ha | +0.1% |
| 1998 | 6,028 kg/ha | +0.2% |
| 1999 | 6,035 kg/ha | +0.1% |
| 2000 | 6,042 kg/ha | +0.1% |
| 2001 | 6,050 kg/ha | +0.1% |
| 2002 | 6,057 kg/ha | +0.1% |
| 2003 | 6,064 kg/ha | +0.1% |
| 2004 | 6,071 kg/ha | +0.1% |
| 2005 | 6,079 kg/ha | +0.1% |
| 2006 | 6,086 kg/ha | +0.1% |
| 2007 | 6,093 kg/ha | +0.1% |
| 2008 | 6,133 kg/ha | +0.7% |
| 2009 | 6,172 kg/ha | +0.6% |
| 2010 | 6,212 kg/ha | +0.6% |
| 2011 | 6,252 kg/ha | +0.6% |
| 2012 | 6,292 kg/ha | +0.6% |
| 2013 | 6,331 kg/ha | +0.6% |
| 2014 | 6,371 kg/ha | +0.6% |
| 2015 | 6,411 kg/ha | +0.6% |
| 2016 | 6,450 kg/ha | +0.6% |
| 2017 | 6,490 kg/ha | +0.6% |
| 2018 | 6,530 kg/ha | +0.6% |
| 2019 | 6,560 kg/ha | +0.5% |
| 2020 | 6,590 kg/ha | +0.5% |
| 2021 | 6,625 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,950 kg/ha | 1,250 kg/ha | 3,917 kg/ha | 5 |
| 1990s | 5,809 kg/ha | 4,000 kg/ha | 6,035 kg/ha | 10 |
| 2000s | 6,085 kg/ha | 6,042 kg/ha | 6,172 kg/ha | 10 |
| 2010s | 6,390 kg/ha | 6,212 kg/ha | 6,560 kg/ha | 10 |
| 2020s | 6,608 kg/ha | 6,590 kg/ha | 6,625 kg/ha | 2 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Grenada?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Grenada was 6,625 kg/ha in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Grenada?
- The highest recorded value was 6,625 kg/ha in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Grenada?
- The lowest recorded value was 1,250 kg/ha in 1987.
- How does Grenada rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Grenada ranks 11th out of 64 countries with data for 2021.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Grenada?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.