Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Peru
Peru: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 6,231 kg/ha in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Peru, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Peru stood at 6,231 kg/ha.
That represents a change of down 0.6% on the previous year and down 11.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Peru peaked at 7,949 kg/ha in 2000 and was at its lowest, 2,618 kg/ha, in 2001.
That places Peru 12th out of 64 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Peru, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 6,800 kg/ha | — |
| 1991 | 7,400 kg/ha | +8.8% |
| 1992 | 7,400 kg/ha | +0.0% |
| 1993 | 7,400 kg/ha | +0.0% |
| 1994 | 7,333 kg/ha | -0.9% |
| 1995 | 7,333 kg/ha | +0.0% |
| 1996 | 7,400 kg/ha | +0.9% |
| 1997 | 7,400 kg/ha | +0.0% |
| 1998 | 7,407 kg/ha | +0.1% |
| 1999 | 7,733 kg/ha | +4.4% |
| 2000 | 7,949 kg/ha | +2.8% |
| 2001 | 2,618 kg/ha | -67.1% |
| 2002 | 4,123 kg/ha | +57.5% |
| 2003 | 4,028 kg/ha | -2.3% |
| 2004 | 4,207 kg/ha | +4.4% |
| 2005 | 4,437 kg/ha | +5.5% |
| 2006 | 4,774 kg/ha | +7.6% |
| 2007 | 5,266 kg/ha | +10.3% |
| 2008 | 5,442 kg/ha | +3.3% |
| 2009 | 5,428 kg/ha | -0.3% |
| 2010 | 5,749 kg/ha | +5.9% |
| 2011 | 6,043 kg/ha | +5.1% |
| 2012 | 6,437 kg/ha | +6.5% |
| 2013 | 6,667 kg/ha | +3.6% |
| 2014 | 7,077 kg/ha | +6.1% |
| 2015 | 5,897 kg/ha | -16.7% |
| 2016 | 5,743 kg/ha | -2.6% |
| 2017 | 5,614 kg/ha | -2.2% |
| 2018 | 5,922 kg/ha | +5.5% |
| 2019 | 5,754 kg/ha | -2.8% |
| 2020 | 5,598 kg/ha | -2.7% |
| 2021 | 6,107 kg/ha | +9.1% |
| 2022 | 6,003 kg/ha | -1.7% |
| 2023 | 6,269 kg/ha | +4.4% |
| 2024 | 6,231 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,361 kg/ha | 6,800 kg/ha | 7,733 kg/ha | 10 |
| 2000s | 4,827 kg/ha | 2,618 kg/ha | 7,949 kg/ha | 10 |
| 2010s | 6,090 kg/ha | 5,614 kg/ha | 7,077 kg/ha | 10 |
| 2020s | 6,042 kg/ha | 5,598 kg/ha | 6,269 kg/ha | 5 |
Countries ranked near Peru
- 9 China 6,631 kg/ha compare
- 9 China, mainland 6,631 kg/ha compare
- 11 Grenada 6,625 kg/ha compare
- 13 Nepal 5,471 kg/ha compare
- 14 North Macedonia 4,765 kg/ha compare
- 15 Sierra Leone 4,552 kg/ha compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Peru?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Peru was 6,231 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Peru?
- The highest recorded value was 7,949 kg/ha in 2000.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Peru?
- The lowest recorded value was 2,618 kg/ha in 2001.
- How does Peru rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Peru ranks 12th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Peru?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.