Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in United Republic of Tanzania
United Republic of Tanzania: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,228 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in United Republic of Tanzania stood at 2,228 kg/ha.
The figure is down 0.3% on the previous year and down 2.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in United Republic of Tanzania peaked at 2,426 kg/ha in 2015 and was at its lowest, 644.4 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 644.4 kg/ha | — |
| 1962 | 652.2 kg/ha | +1.2% |
| 1963 | 680.9 kg/ha | +4.4% |
| 1964 | 687.5 kg/ha | +1.0% |
| 1965 | 693.9 kg/ha | +0.9% |
| 1966 | 700 kg/ha | +0.9% |
| 1967 | 720 kg/ha | +2.9% |
| 1968 | 725.5 kg/ha | +0.8% |
| 1969 | 745.1 kg/ha | +2.7% |
| 1970 | 750 kg/ha | +0.7% |
| 1971 | 769.2 kg/ha | +2.6% |
| 1972 | 788.5 kg/ha | +2.5% |
| 1973 | 792.5 kg/ha | +0.5% |
| 1974 | 811.3 kg/ha | +2.4% |
| 1975 | 830.2 kg/ha | +2.3% |
| 1976 | 833.3 kg/ha | +0.4% |
| 1977 | 851.9 kg/ha | +2.2% |
| 1978 | 851.9 kg/ha | +0.0% |
| 1979 | 854.5 kg/ha | +0.3% |
| 1980 | 872.7 kg/ha | +2.1% |
| 1981 | 890.9 kg/ha | +2.1% |
| 1982 | 909.1 kg/ha | +2.0% |
| 1983 | 927.3 kg/ha | +2.0% |
| 1984 | 945.5 kg/ha | +2.0% |
| 1985 | 955 kg/ha | +1.0% |
| 1986 | 973 kg/ha | +1.9% |
| 1987 | 991 kg/ha | +1.8% |
| 1988 | 1,009 kg/ha | +1.8% |
| 1989 | 1,027 kg/ha | +1.8% |
| 1990 | 1,029 kg/ha | +0.2% |
| 1991 | 729.7 kg/ha | -29.1% |
| 1992 | 775.8 kg/ha | +6.3% |
| 1993 | 821.9 kg/ha | +5.9% |
| 1994 | 868 kg/ha | +5.6% |
| 1995 | 914 kg/ha | +5.3% |
| 1996 | 960.1 kg/ha | +5.0% |
| 1997 | 1,006 kg/ha | +4.8% |
| 1998 | 1,014 kg/ha | +0.8% |
| 1999 | 1,079 kg/ha | +6.3% |
| 2000 | 1,143 kg/ha | +6.0% |
| 2001 | 1,165 kg/ha | +1.9% |
| 2002 | 1,150 kg/ha | -1.2% |
| 2003 | 1,274 kg/ha | +10.7% |
| 2004 | 1,358 kg/ha | +6.6% |
| 2005 | 1,456 kg/ha | +7.2% |
| 2006 | 1,555 kg/ha | +6.9% |
| 2007 | 1,657 kg/ha | +6.5% |
| 2008 | 1,758 kg/ha | +6.1% |
| 2009 | 1,859 kg/ha | +5.8% |
| 2010 | 1,959 kg/ha | +5.4% |
| 2011 | 2,057 kg/ha | +5.0% |
| 2012 | 2,206 kg/ha | +7.2% |
| 2013 | 2,206 kg/ha | +0.0% |
| 2014 | 2,293 kg/ha | +3.9% |
| 2015 | 2,426 kg/ha | +5.8% |
| 2016 | 2,218 kg/ha | -8.6% |
| 2017 | 2,316 kg/ha | +4.4% |
| 2018 | 2,224 kg/ha | -4.0% |
| 2019 | 2,271 kg/ha | +2.1% |
| 2020 | 2,270 kg/ha | -0.1% |
| 2021 | 2,258 kg/ha | -0.5% |
| 2022 | 2,251 kg/ha | -0.3% |
| 2023 | 2,235 kg/ha | -0.7% |
| 2024 | 2,228 kg/ha | -0.3% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -29.1% | 1,029 kg/ha | 729.7 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 694.39 kg/ha | 644.4 kg/ha | 745.1 kg/ha | 9 |
| 1970s | 813.33 kg/ha | 750 kg/ha | 854.5 kg/ha | 10 |
| 1980s | 950.05 kg/ha | 872.7 kg/ha | 1,027 kg/ha | 10 |
| 1990s | 919.75 kg/ha | 729.7 kg/ha | 1,079 kg/ha | 10 |
| 2000s | 1,437 kg/ha | 1,143 kg/ha | 1,859 kg/ha | 10 |
| 2010s | 2,218 kg/ha | 1,959 kg/ha | 2,426 kg/ha | 10 |
| 2020s | 2,248 kg/ha | 2,228 kg/ha | 2,270 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
- 6 Bosnia and Herzegovina 8,685 kg/ha compare
- 6 Côte d'Ivoire 4,951 kg/ha compare
- 7 Ghana 7,411 kg/ha compare
- 7 Iran (Islamic Republic of) 2,564 kg/ha compare
- 8 Senegal 7,335 kg/ha compare
- 8 Türkiye 2,344 kg/ha compare
- 9 China 6,631 kg/ha compare
- 9 China, mainland 6,631 kg/ha compare
- 11 Grenada 6,625 kg/ha compare
- 11 Viet Nam 1,443 kg/ha compare
- 12 Peru 6,231 kg/ha compare
- 12 Syrian Arab Republic 1,299 kg/ha compare
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in United Republic of Tanzania?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in United Republic of Tanzania was 2,228 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in United Republic of Tanzania?
- The highest recorded value was 2,426 kg/ha in 2015.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 644.4 kg/ha in 1961.
- How does United Republic of Tanzania rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- United Republic of Tanzania ranks 9th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.