Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Senegal
Senegal: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 7,335 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Senegal recorded 7,335 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
The figure is up 0.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Senegal peaked at 8,848 kg/ha in 2001 and was at its lowest, 5,497 kg/ha, in 2004.
That places Senegal 8th out of 64 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Senegal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,000 kg/ha | — |
| 1962 | 6,000 kg/ha | +0.0% |
| 1963 | 6,000 kg/ha | +0.0% |
| 1964 | 6,000 kg/ha | +0.0% |
| 1965 | 6,000 kg/ha | +0.0% |
| 1966 | 6,000 kg/ha | +0.0% |
| 1967 | 6,000 kg/ha | +0.0% |
| 1968 | 6,000 kg/ha | +0.0% |
| 1969 | 6,000 kg/ha | +0.0% |
| 1970 | 6,000 kg/ha | +0.0% |
| 1971 | 6,000 kg/ha | +0.0% |
| 1972 | 6,000 kg/ha | +0.0% |
| 1973 | 6,000 kg/ha | +0.0% |
| 1974 | 6,000 kg/ha | +0.0% |
| 1975 | 6,000 kg/ha | +0.0% |
| 1976 | 6,000 kg/ha | +0.0% |
| 1977 | 6,000 kg/ha | +0.0% |
| 1978 | 6,000 kg/ha | +0.0% |
| 1979 | 6,000 kg/ha | +0.0% |
| 1980 | 6,000 kg/ha | +0.0% |
| 1981 | 6,000 kg/ha | +0.0% |
| 1982 | 6,000 kg/ha | +0.0% |
| 1983 | 6,000 kg/ha | +0.0% |
| 1984 | 6,000 kg/ha | +0.0% |
| 1985 | 6,000 kg/ha | +0.0% |
| 1986 | 6,000 kg/ha | +0.0% |
| 1987 | 6,000 kg/ha | +0.0% |
| 1988 | 6,000 kg/ha | +0.0% |
| 1989 | 6,000 kg/ha | +0.0% |
| 1990 | 5,968 kg/ha | -0.5% |
| 1991 | 7,332 kg/ha | +22.9% |
| 1992 | 7,341 kg/ha | +0.1% |
| 1993 | 7,349 kg/ha | +0.1% |
| 1994 | 7,358 kg/ha | +0.1% |
| 1995 | 7,367 kg/ha | +0.1% |
| 1996 | 7,376 kg/ha | +0.1% |
| 1997 | 7,385 kg/ha | +0.1% |
| 1998 | 7,412 kg/ha | +0.4% |
| 1999 | 6,687 kg/ha | -9.8% |
| 2000 | 6,000 kg/ha | -10.3% |
| 2001 | 8,848 kg/ha | +47.5% |
| 2002 | 8,848 kg/ha | +0.0% |
| 2003 | 8,013 kg/ha | -9.4% |
| 2004 | 5,497 kg/ha | -31.4% |
| 2005 | 8,008 kg/ha | +45.7% |
| 2006 | 8,011 kg/ha | +0.0% |
| 2007 | 6,250 kg/ha | -22.0% |
| 2008 | 6,566 kg/ha | +5.1% |
| 2009 | 8,140 kg/ha | +24.0% |
| 2010 | 7,665 kg/ha | -5.8% |
| 2011 | 7,251 kg/ha | -5.4% |
| 2012 | 7,257 kg/ha | +0.1% |
| 2013 | 7,245 kg/ha | -0.2% |
| 2014 | 7,310 kg/ha | +0.9% |
| 2015 | 7,325 kg/ha | +0.2% |
| 2016 | 7,335 kg/ha | +0.1% |
| 2017 | 7,340 kg/ha | +0.1% |
| 2018 | 7,338 kg/ha | -0.0% |
| 2019 | 7,332 kg/ha | -0.1% |
| 2020 | 7,337 kg/ha | +0.1% |
| 2021 | 7,336 kg/ha | -0.0% |
| 2022 | 7,335 kg/ha | -0.0% |
| 2023 | 7,336 kg/ha | +0.0% |
| 2024 | 7,335 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,000 kg/ha | 6,000 kg/ha | 6,000 kg/ha | 9 |
| 1970s | 6,000 kg/ha | 6,000 kg/ha | 6,000 kg/ha | 10 |
| 1980s | 6,000 kg/ha | 6,000 kg/ha | 6,000 kg/ha | 10 |
| 1990s | 7,157 kg/ha | 5,968 kg/ha | 7,412 kg/ha | 10 |
| 2000s | 7,418 kg/ha | 5,497 kg/ha | 8,848 kg/ha | 10 |
| 2010s | 7,340 kg/ha | 7,245 kg/ha | 7,665 kg/ha | 10 |
| 2020s | 7,336 kg/ha | 7,335 kg/ha | 7,337 kg/ha | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Senegal?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Senegal was 7,335 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Senegal?
- The highest recorded value was 8,848 kg/ha in 2001.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Senegal?
- The lowest recorded value was 5,497 kg/ha in 2004.
- How does Senegal rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Senegal ranks 8th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Senegal?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.