Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Türkiye
Türkiye: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,344 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Türkiye is 2,344 kg/ha, measured in 2024.
The figure is down 0.1% on the previous year and down 0.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Türkiye peaked at 3,714 kg/ha in 1986 and was at its lowest, 642.9 kg/ha, in 1975.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,000 kg/ha | — |
| 1962 | 2,000 kg/ha | +0.0% |
| 1963 | 2,000 kg/ha | +0.0% |
| 1964 | 2,000 kg/ha | +0.0% |
| 1965 | 2,000 kg/ha | +0.0% |
| 1966 | 2,083 kg/ha | +4.2% |
| 1967 | 2,000 kg/ha | -4.0% |
| 1968 | 2,600 kg/ha | +30.0% |
| 1969 | 1,800 kg/ha | -30.8% |
| 1970 | 1,500 kg/ha | -16.7% |
| 1971 | 2,000 kg/ha | +33.3% |
| 1972 | 1,167 kg/ha | -41.7% |
| 1973 | 1,000 kg/ha | -14.3% |
| 1974 | 2,000 kg/ha | +100.0% |
| 1975 | 642.9 kg/ha | -67.9% |
| 1976 | 1,642 kg/ha | +155.4% |
| 1977 | 1,667 kg/ha | +1.5% |
| 1978 | 1,667 kg/ha | +0.0% |
| 1979 | 1,667 kg/ha | +0.0% |
| 1980 | 1,667 kg/ha | +0.0% |
| 1981 | 1,667 kg/ha | +0.0% |
| 1982 | 1,667 kg/ha | +0.0% |
| 1983 | 1,667 kg/ha | +0.0% |
| 1984 | 1,667 kg/ha | +0.0% |
| 1985 | 2,000 kg/ha | +20.0% |
| 1986 | 3,714 kg/ha | +85.7% |
| 1987 | 2,857 kg/ha | -23.1% |
| 1988 | 3,500 kg/ha | +22.5% |
| 1989 | 2,625 kg/ha | -25.0% |
| 1990 | 3,332 kg/ha | +26.9% |
| 1991 | 3,000 kg/ha | -10.0% |
| 1992 | 2,667 kg/ha | -11.1% |
| 1993 | 2,671 kg/ha | +0.2% |
| 1994 | 2,646 kg/ha | -0.9% |
| 1995 | 2,628 kg/ha | -0.7% |
| 1996 | 2,608 kg/ha | -0.8% |
| 1997 | 2,589 kg/ha | -0.7% |
| 1998 | 2,572 kg/ha | -0.7% |
| 1999 | 2,548 kg/ha | -0.9% |
| 2000 | 2,500 kg/ha | -1.9% |
| 2001 | 2,222 kg/ha | -11.1% |
| 2002 | 2,416 kg/ha | +8.7% |
| 2003 | 2,407 kg/ha | -0.4% |
| 2004 | 2,405 kg/ha | -0.1% |
| 2005 | 2,409 kg/ha | +0.1% |
| 2006 | 2,409 kg/ha | +0.0% |
| 2007 | 2,420 kg/ha | +0.5% |
| 2008 | 2,430 kg/ha | +0.4% |
| 2009 | 2,433 kg/ha | +0.1% |
| 2010 | 2,500 kg/ha | +2.8% |
| 2011 | 2,405 kg/ha | -3.8% |
| 2012 | 2,357 kg/ha | -2.0% |
| 2013 | 2,360 kg/ha | +0.1% |
| 2014 | 2,364 kg/ha | +0.1% |
| 2015 | 2,375 kg/ha | +0.5% |
| 2016 | 2,366 kg/ha | -0.3% |
| 2017 | 2,357 kg/ha | -0.4% |
| 2018 | 2,353 kg/ha | -0.1% |
| 2019 | 2,342 kg/ha | -0.5% |
| 2020 | 2,332 kg/ha | -0.4% |
| 2021 | 2,338 kg/ha | +0.2% |
| 2022 | 2,350 kg/ha | +0.5% |
| 2023 | 2,347 kg/ha | -0.1% |
| 2024 | 2,344 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,054 kg/ha | 1,800 kg/ha | 2,600 kg/ha | 9 |
| 1970s | 1,495 kg/ha | 642.9 kg/ha | 2,000 kg/ha | 10 |
| 1980s | 2,303 kg/ha | 1,667 kg/ha | 3,714 kg/ha | 10 |
| 1990s | 2,726 kg/ha | 2,548 kg/ha | 3,332 kg/ha | 10 |
| 2000s | 2,405 kg/ha | 2,222 kg/ha | 2,500 kg/ha | 10 |
| 2010s | 2,378 kg/ha | 2,342 kg/ha | 2,500 kg/ha | 10 |
| 2020s | 2,342 kg/ha | 2,332 kg/ha | 2,350 kg/ha | 5 |
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Türkiye?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Türkiye was 2,344 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Türkiye?
- The highest recorded value was 3,714 kg/ha in 1986.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Türkiye?
- The lowest recorded value was 642.9 kg/ha in 1975.
- How does Türkiye rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Türkiye ranks 8th out of 12 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Türkiye?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.