Democratic Republic of the Congo vs Réunion: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield over time
- Democratic Republic of the Congo
- Réunion
How they compare
Réunion currently reports 10,933 kg/ha against 3,376 kg/ha in Democratic Republic of the Congo, a difference of 7,557 kg/ha.
That makes Réunion's figure about 3.2 times Democratic Republic of the Congo's.
Across all 22 years both countries report, Réunion has been ahead every year.
Democratic Republic of the Congo ranks 4th and Réunion ranks 4th of 12 countries.
Réunion has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,926 kg/ha | 4,856 kg/ha | 930.08 kg/ha | Réunion |
| 1990s | 3,976 kg/ha | 8,613 kg/ha | 4,637 kg/ha | Réunion |
| 2000s | 3,833 kg/ha | 12,194 kg/ha | 8,360 kg/ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield, Democratic Republic of the Congo or Réunion?
- Réunion, at 10,933 kg/ha against 3,376 kg/ha in Democratic Republic of the Congo as of 2006.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield between Democratic Republic of the Congo and Réunion?
- 7,557 kg/ha, with Réunion ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Réunion?
- 22 years are reported by both, from 1985 to 2006.
- How do Democratic Republic of the Congo and Réunion rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Democratic Republic of the Congo ranks 4th and Réunion ranks 4th of 12 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.