Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Asia
Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,961 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Asia stood at 2,961 kg/ha.
Compared with earlier readings it is down 4.8% on the previous year and up 41.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Asia peaked at 3,111 kg/ha in 2023 and was at its lowest, 738.1 kg/ha, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 772.5 kg/ha | — |
| 1962 | 810.1 kg/ha | +4.9% |
| 1963 | 786.5 kg/ha | -2.9% |
| 1964 | 789.3 kg/ha | +0.4% |
| 1965 | 738.1 kg/ha | -6.5% |
| 1966 | 739.2 kg/ha | +0.1% |
| 1967 | 776.7 kg/ha | +5.1% |
| 1968 | 781.2 kg/ha | +0.6% |
| 1969 | 770.2 kg/ha | -1.4% |
| 1970 | 825.1 kg/ha | +7.1% |
| 1971 | 825.5 kg/ha | +0.0% |
| 1972 | 838.7 kg/ha | +1.6% |
| 1973 | 868 kg/ha | +3.5% |
| 1974 | 855.4 kg/ha | -1.5% |
| 1975 | 890.6 kg/ha | +4.1% |
| 1976 | 766.6 kg/ha | -13.9% |
| 1977 | 875.2 kg/ha | +14.2% |
| 1978 | 871.9 kg/ha | -0.4% |
| 1979 | 817.2 kg/ha | -6.3% |
| 1980 | 833.4 kg/ha | +2.0% |
| 1981 | 849.8 kg/ha | +2.0% |
| 1982 | 878.5 kg/ha | +3.4% |
| 1983 | 905.2 kg/ha | +3.0% |
| 1984 | 986.5 kg/ha | +9.0% |
| 1985 | 1,073 kg/ha | +8.8% |
| 1986 | 936 kg/ha | -12.8% |
| 1987 | 977.7 kg/ha | +4.5% |
| 1988 | 1,010 kg/ha | +3.3% |
| 1989 | 1,044 kg/ha | +3.4% |
| 1990 | 1,046 kg/ha | +0.2% |
| 1991 | 960.3 kg/ha | -8.2% |
| 1992 | 1,048 kg/ha | +9.1% |
| 1993 | 1,054 kg/ha | +0.6% |
| 1994 | 1,103 kg/ha | +4.6% |
| 1995 | 1,102 kg/ha | -0.0% |
| 1996 | 1,246 kg/ha | +13.0% |
| 1997 | 1,205 kg/ha | -3.3% |
| 1998 | 1,310 kg/ha | +8.7% |
| 1999 | 1,198 kg/ha | -8.5% |
| 2000 | 1,319 kg/ha | +10.1% |
| 2001 | 1,320 kg/ha | +0.1% |
| 2002 | 1,245 kg/ha | -5.7% |
| 2003 | 1,570 kg/ha | +26.2% |
| 2004 | 1,596 kg/ha | +1.6% |
| 2005 | 1,628 kg/ha | +2.0% |
| 2006 | 1,652 kg/ha | +1.4% |
| 2007 | 1,647 kg/ha | -0.3% |
| 2008 | 1,749 kg/ha | +6.2% |
| 2009 | 1,734 kg/ha | -0.9% |
| 2010 | 1,722 kg/ha | -0.7% |
| 2011 | 1,761 kg/ha | +2.2% |
| 2012 | 1,802 kg/ha | +2.4% |
| 2013 | 2,020 kg/ha | +12.1% |
| 2014 | 2,096 kg/ha | +3.8% |
| 2015 | 2,245 kg/ha | +7.1% |
| 2016 | 2,060 kg/ha | -8.2% |
| 2017 | 2,470 kg/ha | +19.9% |
| 2018 | 2,707 kg/ha | +9.6% |
| 2019 | 2,354 kg/ha | -13.0% |
| 2020 | 2,772 kg/ha | +17.8% |
| 2021 | 3,050 kg/ha | +10.0% |
| 2022 | 2,883 kg/ha | -5.5% |
| 2023 | 3,111 kg/ha | +7.9% |
| 2024 | 2,961 kg/ha | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 773.76 kg/ha | 738.1 kg/ha | 810.1 kg/ha | 9 |
| 1970s | 843.42 kg/ha | 766.6 kg/ha | 890.6 kg/ha | 10 |
| 1980s | 949.39 kg/ha | 833.4 kg/ha | 1,073 kg/ha | 10 |
| 1990s | 1,127 kg/ha | 960.3 kg/ha | 1,310 kg/ha | 10 |
| 2000s | 1,546 kg/ha | 1,245 kg/ha | 1,749 kg/ha | 10 |
| 2010s | 2,124 kg/ha | 1,722 kg/ha | 2,707 kg/ha | 10 |
| 2020s | 2,955 kg/ha | 2,772 kg/ha | 3,111 kg/ha | 5 |
Countries ranked near Asia
- 2 Jamaica 14,063 kg/ha compare
- 3 Niger 11,614 kg/ha compare
- 4 Democratic Republic of the Congo 3,376 kg/ha compare
- 4 Réunion 10,933 kg/ha compare
- 5 Hungary 10,195 kg/ha compare
- 6 Bosnia and Herzegovina 8,685 kg/ha compare
- 7 Ghana 7,411 kg/ha compare
- 8 Senegal 7,335 kg/ha compare
- 8 Türkiye 2,344 kg/ha compare
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Asia was 2,961 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Asia?
- The highest recorded value was 3,111 kg/ha in 2023.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Asia?
- The lowest recorded value was 738.1 kg/ha in 1965.
- How does Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Asia ranks 5th out of 12 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Asia?
- Over the last ten years it is up 41.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.