Asia vs Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield over time
- Asia
- Hungary
How they compare
Hungary currently reports 10,195 kg/ha against 2,961 kg/ha in Asia, a difference of 7,234 kg/ha.
That makes Hungary's figure about 3.4 times Asia's.
Across all 57 years both countries report, Hungary has been ahead every year.
Asia ranks 5th and Hungary ranks 5th of 12 groups.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Asia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 773.76 kg/ha | 5,579 kg/ha | 4,805 kg/ha | Hungary |
| 1970s | 843.42 kg/ha | 6,984 kg/ha | 6,141 kg/ha | Hungary |
| 1980s | 949.39 kg/ha | 8,573 kg/ha | 7,624 kg/ha | Hungary |
| 1990s | 1,127 kg/ha | 7,861 kg/ha | 6,734 kg/ha | Hungary |
| 2000s | 1,546 kg/ha | 8,372 kg/ha | 6,826 kg/ha | Hungary |
| 2010s | 2,022 kg/ha | 8,836 kg/ha | 6,814 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield, Asia or Hungary?
- Hungary, at 10,195 kg/ha against 2,961 kg/ha in Asia as of 2017.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield between Asia and Hungary?
- 7,234 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Asia and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Asia and Hungary rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Asia ranks 5th and Hungary ranks 5th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.