Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Asia
Asia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 2.6 % change on previous year in 2024. ◆ Volatile
Latest (2024)
2.6 % change on previous year
Rank
4th
of 19 groups
All-time high
10.64 % change on previous year
in 1978
All-time low
-10.34 % change on previous year
in 1996
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Asia, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Asia is 2.6 % change on previous year, measured in 2024.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Asia peaked at 10.64 % change on previous year in 1978 and was at its lowest, -10.34 % change on previous year, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Asia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 2.22 % change on previous year | — |
| 1967 | 2.17 % change on previous year | -2.2% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 2.13 % change on previous year | — |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | -2.08 % change on previous year | — |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 10.64 % change on previous year | — |
| 1979 | 5.77 % change on previous year | -45.8% |
| 1980 | 3.64 % change on previous year | -37.0% |
| 1981 | 5.26 % change on previous year | +44.7% |
| 1982 | 3.33 % change on previous year | -36.7% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 3.23 % change on previous year | — |
| 1985 | 3.12 % change on previous year | -3.1% |
| 1986 | -1.52 % change on previous year | -148.5% |
| 1987 | 3.08 % change on previous year | -303.1% |
| 1988 | 4.48 % change on previous year | +45.5% |
| 1989 | -1.43 % change on previous year | -131.9% |
| 1990 | 1.45 % change on previous year | -201.4% |
| 1991 | 4.29 % change on previous year | +195.7% |
| 1992 | 2.74 % change on previous year | -36.1% |
| 1993 | 2.67 % change on previous year | -2.7% |
| 1994 | 3.9 % change on previous year | +46.1% |
| 1995 | 8.75 % change on previous year | +124.6% |
| 1996 | -10.34 % change on previous year | -218.2% |
| 1997 | 7.69 % change on previous year | -174.4% |
| 1998 | 1.19 % change on previous year | -84.5% |
| 1999 | -1.18 % change on previous year | -198.8% |
| 2000 | -3.57 % change on previous year | +203.6% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | -1.23 % change on previous year | — |
| 2003 | -1.25 % change on previous year | +1.2% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 1.27 % change on previous year | — |
| 2006 | -1.25 % change on previous year | -198.8% |
| 2007 | -7.59 % change on previous year | +507.6% |
| 2008 | 2.74 % change on previous year | -136.1% |
| 2009 | 1.33 % change on previous year | -51.3% |
| 2010 | -2.63 % change on previous year | -297.4% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 0 % change on previous year | — |
| 2013 | 1.35 % change on previous year | — |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 1.33 % change on previous year | — |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 0 % change on previous year | — |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 1.32 % change on previous year | — |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | 0 % change on previous year | — |
| 2024 | 2.6 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5495 % change on previous year | 0 % change on previous year | 2.22 % change on previous year | 8 |
| 1970s | 1.65 % change on previous year | -2.08 % change on previous year | 10.64 % change on previous year | 10 |
| 1980s | 2.32 % change on previous year | -1.52 % change on previous year | 5.26 % change on previous year | 10 |
| 1990s | 2.11 % change on previous year | -10.34 % change on previous year | 8.75 % change on previous year | 10 |
| 2000s | -0.9562 % change on previous year | -7.59 % change on previous year | 2.74 % change on previous year | 10 |
| 2010s | 0.0053 % change on previous year | -2.63 % change on previous year | 1.35 % change on previous year | 10 |
| 2020s | 0.7826 % change on previous year | 0 % change on previous year | 2.6 % change on previous year | 5 |
Countries ranked near Asia
- 1 Guyana 37.5 % change on previous year compare
- 1 Bolivia (Plurinational State of) 14.55 % change on previous year compare
- 2 Zimbabwe 27.27 % change on previous year compare
- 3 Togo 20 % change on previous year compare
- 3 United Republic of Tanzania 4.83 % change on previous year compare
- 4 Philippines 17.24 % change on previous year compare
- 5 Malawi 12.5 % change on previous year compare
- 6 Belarus 10.98 % change on previous year compare
- 7 Russian Federation 10.87 % change on previous year compare
- 7 Viet Nam 1.52 % change on previous year compare
More agriculture & rural data for Asia
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.72 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.5232 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -0.8067 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -2.76 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Asia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Asia was 2.6 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Asia?
- The highest recorded value was 10.64 % change on previous year in 1978.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Asia?
- The lowest recorded value was -10.34 % change on previous year in 1996.
- How does Asia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Asia ranks 4th out of 19 groups with data for 2024.
- Where does this Asia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.