Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in World

World: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 131.24 in 2024. ▲ Rising

Latest (2024)
131.24
Change on year
up 2.0%
Rank
4th
of 25 groups
All-time high
131.24
in 2024
All-time low
61.2
in 1994
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in World, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in World is 131.24, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 36.2% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in World peaked at 131.24 in 2024 and was at its lowest, 61.2, in 1994.

That places World 4th out of 25 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in World, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 63.51
1962 67.69 +6.6%
1963 71.47 +5.6%
1964 69.9 -2.2%
1965 62.26 -10.9%
1966 66.99 +7.6%
1967 70.82 +5.7%
1968 65.17 -8.0%
1969 64.83 -0.5%
1970 71.95 +11.0%
1971 69.5 -3.4%
1972 67.29 -3.2%
1973 70.73 +5.1%
1974 65.63 -7.2%
1975 70.36 +7.2%
1976 66.13 -6.0%
1977 74.34 +12.4%
1978 74.63 +0.4%
1979 71.67 -4.0%
1980 70.11 -2.2%
1981 67.79 -3.3%
1982 69.8 +3.0%
1983 68.79 -1.4%
1984 70.58 +2.6%
1985 79.66 +12.9%
1986 71.08 -10.8%
1987 67.5 -5.0%
1988 69.93 +3.6%
1989 74.94 +7.2%
1990 71.23 -5.0%
1991 63.02 -11.5%
1992 66.99 +6.3%
1993 65.81 -1.8%
1994 61.2 -7.0%
1995 62.9 +2.8%
1996 73.12 +16.2%
1997 67.68 -7.4%
1998 73.15 +8.1%
1999 75.91 +3.8%
2000 77.88 +2.6%
2001 77.07 -1.0%
2002 72.36 -6.1%
2003 82.62 +14.2%
2004 82.22 -0.5%
2005 80.43 -2.2%
2006 82.96 +3.1%
2007 85.37 +2.9%
2008 86.34 +1.1%
2009 85.26 -1.3%
2010 84.92 -0.4%
2011 86.59 +2.0%
2012 90.45 +4.5%
2013 94.71 +4.7%
2014 96.38 +1.8%
2015 103.4 +7.3%
2016 100.22 -3.1%
2017 113.72 +13.5%
2018 114.23 +0.4%
2019 103 -9.8%
2020 104.91 +1.9%
2021 116.6 +11.1%
2022 108.92 -6.6%
2023 128.61 +18.1%
2024 131.24 +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 66.96 62.26 71.47 9
1970s 70.22 65.63 74.63 10
1980s 71.02 67.5 79.66 10
1990s 68.1 61.2 75.91 10
2000s 81.25 72.36 86.34 10
2010s 98.76 84.92 114.23 10
2020s 118.06 104.91 131.24 5

Countries ranked near World

  1. 1 Zimbabwe 359.14 compare
  2. 2 Niger 358.39 compare
  3. 3 Uzbekistan 273.55 compare
  4. 4 Bangladesh 228.49 compare
  5. 4 Viet Nam 96.88 compare
  6. 5 India 173.05 compare
  7. 5 Iran (Islamic Republic of) 95.29 compare
  8. 6 Bhutan 139.58 compare
  9. 6 Lao People's Democratic Republic 91.19 compare
  10. 7 Peru 131.59 compare
  11. 7 Türkiye 90.08 compare

See the full ranking of 93 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in World?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in World was 131.24 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in World?
The highest recorded value was 131.24 in 2024.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in World?
The lowest recorded value was 61.2 in 1994.
How does World rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
World ranks 4th out of 25 groups with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in World?
Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/world/">Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in World</a> — Statizoid

About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.