Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zimbabwe
Zimbabwe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 359.14 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zimbabwe, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Zimbabwe recorded 359.14 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
Compared with earlier readings it is up 24.0% on the previous year and up 237.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zimbabwe peaked at 10,735 in 1998 and was at its lowest, 73.39, in 2017.
That places Zimbabwe 1st out of 56 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zimbabwe, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 837.81 | — |
| 1991 | 1,224 | +46.1% |
| 1992 | 1,587 | +29.6% |
| 1993 | 2,737 | +72.5% |
| 1994 | 4,374 | +59.8% |
| 1995 | 3,792 | -13.3% |
| 1996 | 4,135 | +9.1% |
| 1997 | 10,477 | +153.4% |
| 1998 | 10,735 | +2.5% |
| 1999 | 7,725 | -28.0% |
| 2000 | 5,244 | -32.1% |
| 2001 | 6,241 | +19.0% |
| 2002 | 6,903 | +10.6% |
| 2003 | 9,854 | +42.7% |
| 2004 | 7,471 | -24.2% |
| 2005 | 2,180 | -70.8% |
| 2006 | 2,568 | +17.8% |
| 2007 | 1,013 | -60.6% |
| 2010 | 435.26 | -57.0% |
| 2011 | 481.57 | +10.6% |
| 2012 | 500.6 | +4.0% |
| 2013 | 328.18 | -34.4% |
| 2014 | 106.38 | -67.6% |
| 2015 | 94.73 | -11.0% |
| 2016 | 98.89 | +4.4% |
| 2017 | 73.39 | -25.8% |
| 2018 | 95.01 | +29.5% |
| 2019 | 139.65 | +47.0% |
| 2020 | 148.68 | +6.5% |
| 2021 | 132.49 | -10.9% |
| 2022 | 163.86 | +23.7% |
| 2023 | 289.53 | +76.7% |
| 2024 | 359.14 | +24.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,763 | 837.81 | 10,735 | 10 |
| 2000s | 5,184 | 1,013 | 9,854 | 8 |
| 2010s | 235.37 | 73.39 | 500.6 | 10 |
| 2020s | 218.74 | 132.49 | 359.14 | 5 |
Countries ranked near Zimbabwe
- 2 Niger 358.39 compare
- 3 Uzbekistan 273.55 compare
- 4 Bangladesh 228.49 compare
- 4 Viet Nam 96.88 compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zimbabwe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zimbabwe was 359.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Zimbabwe?
- The highest recorded value was 10,735 in 1998.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Zimbabwe?
- The lowest recorded value was 73.39 in 2017.
- How does Zimbabwe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Zimbabwe ranks 1st out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Zimbabwe?
- Over the last ten years it is up 237.6%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.