Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Niger

Niger: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 358.39 in 2024. ◆ Volatile

Latest (2024)
358.39
Change on year
up 55.0%
World rank
2nd
of 56 countries
All-time high
358.39
in 2024
All-time low
1.72
in 1977
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Niger, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Niger recorded 358.39 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024. That is the highest value across all 64 years on record.

That represents a change of up 55.0% on the previous year and up 170.4% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Niger peaked at 358.39 in 2024 and was at its lowest, 1.72, in 1977.

Niger ranks 2nd of 56 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Niger, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Niger, 1961 to 2024.
Year Value Change
1961 22.35
1962 21.71 -2.9%
1963 23.2 +6.9%
1964 28.69 +23.7%
1965 31.86 +11.0%
1966 22.23 -30.2%
1967 26.36 +18.6%
1968 24.25 -8.0%
1969 16.89 -30.4%
1970 8.67 -48.7%
1971 19.25 +122.0%
1972 5.85 -69.6%
1973 6.76 +15.6%
1974 5.49 -18.8%
1975 6.07 +10.6%
1976 8.85 +45.8%
1977 1.72 -80.6%
1978 6.22 +261.6%
1979 6.61 +6.3%
1980 6.57 -0.6%
1981 6.38 -2.9%
1982 6.19 -3.0%
1983 6.25 +1.0%
1984 6.3 +0.8%
1985 6.12 -2.9%
1986 6.6 +7.8%
1987 6.61 +0.2%
1988 6.48 -2.0%
1989 6.42 -0.9%
1990 6.4 -0.3%
1991 6.42 +0.3%
1992 6.4 -0.3%
1993 6.38 -0.3%
1994 6.35 -0.5%
1995 12.31 +93.9%
1996 6.42 -47.8%
1997 15.28 +138.0%
1998 16.8 +9.9%
1999 18.28 +8.8%
2000 20.06 +9.7%
2001 21.58 +7.6%
2002 21.18 -1.9%
2003 23.13 +9.2%
2004 25.14 +8.7%
2005 9.38 -62.7%
2006 12.43 +32.5%
2007 14.71 +18.3%
2008 15.75 +7.1%
2009 179.57 +1040.1%
2010 165.15 -8.0%
2011 207.65 +25.7%
2012 93.65 -54.9%
2013 90.19 -3.7%
2014 132.54 +47.0%
2015 83.38 -37.1%
2016 84.07 +0.8%
2017 96.38 +14.6%
2018 139.44 +44.7%
2019 168.97 +21.2%
2020 223.46 +32.2%
2021 209.49 -6.3%
2022 223.38 +6.6%
2023 231.24 +3.5%
2024 358.39 +55.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.17 16.89 31.86 9
1970s 7.55 1.72 19.25 10
1980s 6.39 6.12 6.61 10
1990s 10.1 6.35 18.28 10
2000s 34.29 9.38 179.57 10
2010s 126.14 83.38 207.65 10
2020s 249.19 209.49 358.39 5

Countries ranked near Niger

  1. 1 Zimbabwe 359.14 compare
  2. 3 Uzbekistan 273.55 compare
  3. 4 Bangladesh 228.49 compare
  4. 4 Viet Nam 96.88 compare
  5. 5 India 173.05 compare
  6. 5 Iran (Islamic Republic of) 95.29 compare

See the full ranking of 93 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Niger?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Niger was 358.39 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Niger?
The highest recorded value was 358.39 in 2024.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Niger?
The lowest recorded value was 1.72 in 1977.
How does Niger rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Niger ranks 2nd out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Niger?
Over the last ten years it is up 170.4%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/niger/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.