Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 107.24 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 107.24 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
The figure is down 0.1% on the previous year and up 18.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Net Food Importing Developing Countries (NFIDCs) peaked at 124.26 in 2021 and was at its lowest, 66.39, in 1994.
Net Food Importing Developing Countries (NFIDCs) ranks 8th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 92.31 | — |
| 1962 | 97.53 | +5.7% |
| 1963 | 94.19 | -3.4% |
| 1964 | 92.72 | -1.6% |
| 1965 | 93.31 | +0.6% |
| 1966 | 90.08 | -3.5% |
| 1967 | 89.25 | -0.9% |
| 1968 | 91.86 | +2.9% |
| 1969 | 93.48 | +1.8% |
| 1970 | 95.77 | +2.4% |
| 1971 | 92.48 | -3.4% |
| 1972 | 94.69 | +2.4% |
| 1973 | 90.6 | -4.3% |
| 1974 | 85.96 | -5.1% |
| 1975 | 93.09 | +8.3% |
| 1976 | 91.71 | -1.5% |
| 1977 | 91.56 | -0.2% |
| 1978 | 93.13 | +1.7% |
| 1979 | 93.27 | +0.2% |
| 1980 | 91.46 | -1.9% |
| 1981 | 86.47 | -5.5% |
| 1982 | 87.16 | +0.8% |
| 1983 | 85.16 | -2.3% |
| 1984 | 82.01 | -3.7% |
| 1985 | 77.58 | -5.4% |
| 1986 | 76.22 | -1.8% |
| 1987 | 71.81 | -5.8% |
| 1988 | 69.13 | -3.7% |
| 1989 | 78.34 | +13.3% |
| 1990 | 76.21 | -2.7% |
| 1991 | 80.92 | +6.2% |
| 1992 | 68.71 | -15.1% |
| 1993 | 74.21 | +8.0% |
| 1994 | 66.39 | -10.5% |
| 1995 | 71.78 | +8.1% |
| 1996 | 72.75 | +1.4% |
| 1997 | 71.54 | -1.7% |
| 1998 | 69.85 | -2.4% |
| 1999 | 83.74 | +19.9% |
| 2000 | 91.13 | +8.8% |
| 2001 | 74.25 | -18.5% |
| 2002 | 77.45 | +4.3% |
| 2003 | 77.63 | +0.2% |
| 2004 | 80.48 | +3.7% |
| 2005 | 95.01 | +18.1% |
| 2006 | 81.99 | -13.7% |
| 2007 | 87.12 | +6.3% |
| 2008 | 94.49 | +8.5% |
| 2009 | 96.01 | +1.6% |
| 2010 | 93.57 | -2.5% |
| 2011 | 89.85 | -4.0% |
| 2012 | 96.15 | +7.0% |
| 2013 | 92.25 | -4.1% |
| 2014 | 90.54 | -1.9% |
| 2015 | 103.55 | +14.4% |
| 2016 | 105.91 | +2.3% |
| 2017 | 99.81 | -5.8% |
| 2018 | 103.63 | +3.8% |
| 2019 | 102.01 | -1.6% |
| 2020 | 103.36 | +1.3% |
| 2021 | 124.26 | +20.2% |
| 2022 | 114.05 | -8.2% |
| 2023 | 107.38 | -5.8% |
| 2024 | 107.24 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.75 | 89.25 | 97.53 | 9 |
| 1970s | 92.23 | 85.96 | 95.77 | 10 |
| 1980s | 80.53 | 69.13 | 91.46 | 10 |
| 1990s | 73.61 | 66.39 | 83.74 | 10 |
| 2000s | 85.56 | 74.25 | 96.01 | 10 |
| 2010s | 97.73 | 89.85 | 105.91 | 10 |
| 2020s | 111.26 | 103.36 | 124.26 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 5 India 173.05 compare
- 5 Iran (Islamic Republic of) 95.29 compare
- 6 Bhutan 139.58 compare
- 6 Lao People's Democratic Republic 91.19 compare
- 7 Peru 131.59 compare
- 7 Türkiye 90.08 compare
- 8 Jamaica 128.07 compare
- 8 Syrian Arab Republic 84.02 compare
- 9 Spain 127.17 compare
- 10 Democratic Republic of the Congo 74.19 compare
- 10 Nepal 123.4 compare
- 11 Zambia 116.98 compare
- 11 Melanesia 73.3 compare
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- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
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- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.15 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Net Food Importing Developing Countries (NFIDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Net Food Importing Developing Countries (NFIDCs) was 107.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 124.26 in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 66.39 in 1994.
- How does Net Food Importing Developing Countries (NFIDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.