Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in European Union (27)

European Union (27): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 102.87 in 2017. ▼ Falling

Latest (2017)
102.87
Change on year
up 2.6%
Rank
10th
of 25 groups
All-time high
240.33
in 1977
All-time low
59.31
in 1992
Years of data
57
1961–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in European Union (27), 1961–2017

50100150200250196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in European Union (27) is 102.87, measured in 2017.

The figure is up 2.6% on the previous year and up 43.0% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in European Union (27) peaked at 240.33 in 1977 and was at its lowest, 59.31, in 1992.

European Union (27) ranks 10th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in European Union (27), year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in European Union (27), 1961 to 2017.
Year Value Change
1961 81.45
1962 91.72 +12.6%
1963 115.84 +26.3%
1964 130.02 +12.2%
1965 106.83 -17.8%
1966 143.57 +34.4%
1967 146.83 +2.3%
1968 136.83 -6.8%
1969 137.88 +0.8%
1970 120.94 -12.3%
1971 129.38 +7.0%
1972 131.82 +1.9%
1973 147.84 +12.2%
1974 141.36 -4.4%
1975 150.09 +6.2%
1976 170.27 +13.4%
1977 240.33 +41.1%
1978 225.82 -6.0%
1979 225.39 -0.2%
1980 211.18 -6.3%
1981 170.82 -19.1%
1982 195.05 +14.2%
1983 177.86 -8.8%
1984 138.33 -22.2%
1985 188.15 +36.0%
1986 228.13 +21.2%
1987 201.93 -11.5%
1988 183.87 -8.9%
1989 139.2 -24.3%
1990 149.98 +7.7%
1991 143.21 -4.5%
1992 59.31 -58.6%
1993 94.81 +59.9%
1994 103.95 +9.6%
1995 106.13 +2.1%
1996 123.34 +16.2%
1997 113.95 -7.6%
1998 140.96 +23.7%
1999 101.25 -28.2%
2000 110.3 +8.9%
2001 137.89 +25.0%
2002 132.35 -4.0%
2003 107.31 -18.9%
2004 129.75 +20.9%
2005 123.84 -4.6%
2006 97.01 -21.7%
2007 71.93 -25.9%
2008 73.06 +1.6%
2009 85.95 +17.6%
2010 82.74 -3.7%
2011 95.99 +16.0%
2012 103.88 +8.2%
2013 88.54 -14.8%
2014 98.99 +11.8%
2015 100.7 +1.7%
2016 100.31 -0.4%
2017 102.87 +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 121.22 81.45 146.83 9
1970s 168.32 120.94 240.33 10
1980s 183.45 138.33 228.13 10
1990s 113.69 59.31 149.98 10
2000s 106.94 71.93 137.89 10
2010s 96.75 82.74 103.88 8

Countries ranked near European Union (27)

  1. 7 Peru 131.59 compare
  2. 7 Türkiye 90.08 compare
  3. 8 Jamaica 128.07 compare
  4. 8 Syrian Arab Republic 84.02 compare
  5. 9 Spain 127.17 compare
  6. 10 Democratic Republic of the Congo 74.19 compare
  7. 10 Nepal 123.4 compare
  8. 11 Zambia 116.98 compare
  9. 11 Melanesia 73.3 compare
  10. 12 Cabo Verde 101.47 compare
  11. 12 Serbia 114.64 compare
  12. 12 United Republic of Tanzania 69.77 compare
  13. 13 North Macedonia 111.71 compare

See the full ranking of 93 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in European Union (27)?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in European Union (27) was 102.87 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in European Union (27)?
The highest recorded value was 240.33 in 1977.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in European Union (27)?
The lowest recorded value was 59.31 in 1992.
How does European Union (27) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
European Union (27) ranks 10th out of 25 groups with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in European Union (27)?
Over the last ten years it is up 43.0%. The long-run trend across the full record is falling.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/european-union-27/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.