Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in North Macedonia

North Macedonia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 111.71 in 2024. ▲ Rising

Latest (2024)
111.71
Change on year
up 0.8%
World rank
13th
of 56 countries
All-time high
162.35
in 1992
All-time low
49.24
in 1995
Years of data
33
1992–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in North Macedonia, 1992–2024

50751001251501992200820241992: 162.31993: 109.21994: 57.71995: 49.21996: 56.11997: 521998: 125.21999: 83.32000: 103.82001: 103.82002: 96.92003: 99.22004: 91.12005: 88.42006: 912007: 92.72008: 93.62009: 942010: 94.82011: 95.72012: 96.62013: 97.72014: 98.72015: 1002016: 101.22017: 102.52018: 103.92019: 105.62020: 107.62021: 109.72022: 1102023: 110.82024: 111.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in North Macedonia is 111.71, measured in 2024.

That represents a change of up 0.8% on the previous year and up 13.2% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in North Macedonia peaked at 162.35 in 1992 and was at its lowest, 49.24, in 1995.

That places North Macedonia 13th out of 56 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in North Macedonia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in North Macedonia, 1992 to 2024.
Year Value Change
1992 162.35
1993 109.19 -32.7%
1994 57.7 -47.2%
1995 49.24 -14.7%
1996 56.07 +13.9%
1997 51.98 -7.3%
1998 125.22 +140.9%
1999 83.31 -33.5%
2000 103.8 +24.6%
2001 103.82 +0.0%
2002 96.86 -6.7%
2003 99.15 +2.4%
2004 91.1 -8.1%
2005 88.36 -3.0%
2006 90.98 +3.0%
2007 92.69 +1.9%
2008 93.62 +1.0%
2009 94.05 +0.5%
2010 94.81 +0.8%
2011 95.67 +0.9%
2012 96.64 +1.0%
2013 97.66 +1.1%
2014 98.72 +1.1%
2015 100.04 +1.3%
2016 101.24 +1.2%
2017 102.53 +1.3%
2018 103.93 +1.4%
2019 105.56 +1.6%
2020 107.56 +1.9%
2021 109.73 +2.0%
2022 109.97 +0.2%
2023 110.82 +0.8%
2024 111.71 +0.8%

North Macedonia compared with similar countries

  • North Macedonia's 111.71 is above the median for upper middle income countries, which is 95.12, 1.2× the median. (16 countries reporting)
  • North Macedonia's 111.71 is above the median for Europe & Central Asia, which is 103.38, 1.1× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +140.9% 51.98 125.22
1994 -47.2% 109.19 57.7
1999 -33.5% 125.22 83.31
1993 -32.7% 162.35 109.19

Averages by decade

DecadeAverage LowestHighest Years
1990s 86.88 49.24 162.35 8
2000s 95.44 88.36 103.82 10
2010s 99.68 94.81 105.56 10
2020s 109.96 107.56 111.71 5

Countries ranked near North Macedonia

  1. 10 Democratic Republic of the Congo 74.19 compare
  2. 10 Nepal 123.4 compare
  3. 11 Zambia 116.98 compare
  4. 11 Melanesia 73.3 compare
  5. 12 Cabo Verde 101.47 compare
  6. 12 Serbia 114.64 compare
  7. 12 United Republic of Tanzania 69.77 compare
  8. 14 Myanmar 110.66 compare
  9. 15 Romania 104.94 compare
  10. 16 China 104.42 compare

See the full ranking of 93 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in North Macedonia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in North Macedonia was 111.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in North Macedonia?
The highest recorded value was 162.35 in 1992.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in North Macedonia?
The lowest recorded value was 49.24 in 1995.
How does North Macedonia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
North Macedonia ranks 13th out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in North Macedonia?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/north-macedonia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.