Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Caribbean
Caribbean: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 124.39 in 2024. ◆ Volatile
Latest (2024)
124.39
Change on year
down 4.7%
Rank
5th
of 25 groups
All-time high
134.9
in 2022
All-time low
18.46
in 1980
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Caribbean stood at 124.39.
That represents a change of down 4.7% on the previous year and up 26.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Caribbean peaked at 134.9 in 2022 and was at its lowest, 18.46, in 1980.
Caribbean ranks 5th of 25 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.52 | — |
| 1962 | 43.46 | +42.4% |
| 1963 | 41.25 | -5.1% |
| 1964 | 26.1 | -36.7% |
| 1965 | 37.09 | +42.1% |
| 1966 | 40.13 | +8.2% |
| 1967 | 55.34 | +37.9% |
| 1968 | 57.94 | +4.7% |
| 1969 | 45.05 | -22.2% |
| 1970 | 31.13 | -30.9% |
| 1971 | 40.15 | +29.0% |
| 1972 | 36.97 | -7.9% |
| 1973 | 37.7 | +2.0% |
| 1974 | 38.84 | +3.0% |
| 1975 | 35.59 | -8.4% |
| 1976 | 52.38 | +47.2% |
| 1977 | 34.58 | -34.0% |
| 1978 | 39.33 | +13.7% |
| 1979 | 24.11 | -38.7% |
| 1980 | 18.46 | -23.4% |
| 1981 | 42.02 | +127.6% |
| 1982 | 26.87 | -36.1% |
| 1983 | 45.26 | +68.4% |
| 1984 | 57.63 | +27.3% |
| 1985 | 50.16 | -13.0% |
| 1986 | 38.24 | -23.8% |
| 1987 | 39.92 | +4.4% |
| 1988 | 34.23 | -14.3% |
| 1989 | 48.17 | +40.7% |
| 1990 | 43.4 | -9.9% |
| 1991 | 33.93 | -21.8% |
| 1992 | 38.79 | +14.3% |
| 1993 | 50.3 | +29.7% |
| 1994 | 67.8 | +34.8% |
| 1995 | 71.88 | +6.0% |
| 1996 | 76.4 | +6.3% |
| 1997 | 58.47 | -23.5% |
| 1998 | 53.94 | -7.7% |
| 1999 | 52.16 | -3.3% |
| 2000 | 36.88 | -29.3% |
| 2001 | 40.23 | +9.1% |
| 2002 | 36.19 | -10.0% |
| 2003 | 44.46 | +22.9% |
| 2004 | 36.73 | -17.4% |
| 2005 | 44.61 | +21.5% |
| 2006 | 54.89 | +23.0% |
| 2007 | 48.32 | -12.0% |
| 2008 | 38.87 | -19.6% |
| 2009 | 76.05 | +95.7% |
| 2010 | 80.15 | +5.4% |
| 2011 | 94.47 | +17.9% |
| 2012 | 100.67 | +6.6% |
| 2013 | 106.62 | +5.9% |
| 2014 | 98.33 | -7.8% |
| 2015 | 90.93 | -7.5% |
| 2016 | 110.74 | +21.8% |
| 2017 | 99.91 | -9.8% |
| 2018 | 109.4 | +9.5% |
| 2019 | 123 | +12.4% |
| 2020 | 127.47 | +3.6% |
| 2021 | 133.61 | +4.8% |
| 2022 | 134.9 | +1.0% |
| 2023 | 130.58 | -3.2% |
| 2024 | 124.39 | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.88 | 26.1 | 57.94 | 9 |
| 1970s | 37.08 | 24.11 | 52.38 | 10 |
| 1980s | 40.1 | 18.46 | 57.63 | 10 |
| 1990s | 54.71 | 33.93 | 76.4 | 10 |
| 2000s | 45.72 | 36.19 | 76.05 | 10 |
| 2010s | 101.42 | 80.15 | 123 | 10 |
| 2020s | 130.19 | 124.39 | 134.9 | 5 |
Countries ranked near Caribbean
- 2 Niger 358.39 compare
- 3 Uzbekistan 273.55 compare
- 4 Bangladesh 228.49 compare
- 4 Viet Nam 96.88 compare
- 5 India 173.05 compare
- 5 Iran (Islamic Republic of) 95.29 compare
- 6 Bhutan 139.58 compare
- 6 Lao People's Democratic Republic 91.19 compare
- 7 Peru 131.59 compare
- 7 Türkiye 90.08 compare
- 8 Jamaica 128.07 compare
- 8 Syrian Arab Republic 84.02 compare
More agriculture & rural data for Caribbean
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Caribbean?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Caribbean was 124.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Caribbean?
- The highest recorded value was 134.9 in 2022.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Caribbean?
- The lowest recorded value was 18.46 in 1980.
- How does Caribbean rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Caribbean ranks 5th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Caribbean?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.