Chicory roots — Area harvested in Western Europe
Western Europe: Chicory roots — Area harvested was 10,867 ha in 2017. ◆ Volatile
Chicory roots — Area harvested in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, chicory roots — area harvested in Western Europe stood at 10,867 ha.
Compared with earlier readings it is up 9.6% on the previous year and down 29.8% over ten years.
Over the whole period, chicory roots — area harvested in Western Europe peaked at 23,663 ha in 2000 and was at its lowest, 3,438 ha, in 1988.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,216 ha | 3,795 ha | 6,754 ha | 9 |
| 1970s | 5,820 ha | 3,543 ha | 7,429 ha | 10 |
| 1980s | 4,995 ha | 3,438 ha | 6,467 ha | 10 |
| 1990s | 12,821 ha | 5,042 ha | 22,104 ha | 10 |
| 2000s | 18,907 ha | 15,004 ha | 23,663 ha | 10 |
| 2010s | 11,430 ha | 9,914 ha | 13,793 ha | 8 |
Countries ranked near Western Europe
- 1 Belgium-Luxembourg 14,141 ha compare
- 2 Belgium 6,536 ha compare
- 3 Netherlands (Kingdom of the) 3,222 ha compare
- 4 Poland 1,127 ha compare
- 5 France 1,109 ha compare
More agriculture & rural data for Western Europe
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Bananas — Production 210,920 t (2024)
- Cabbages — Area harvested 34,193 ha (2024)
- Pulses, Total — Production 1.76 million t (2024)
Frequently asked questions
- What is chicory roots — area harvested in Western Europe?
- Chicory roots — area harvested in Western Europe was 10,867 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in Western Europe?
- The highest recorded value was 23,663 ha in 2000.
- What is the lowest chicory roots — area harvested recorded in Western Europe?
- The lowest recorded value was 3,438 ha in 1988.
- How does Western Europe rank for chicory roots — area harvested?
- Western Europe ranks 2nd out of 16 groups with data for 2017.
- Is chicory roots — area harvested rising or falling in Western Europe?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.