Chicory roots — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Chicory roots — Area harvested was 14,141 ha in 1999. ◆ Volatile
Chicory roots — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chicory roots — area harvested in Belgium-Luxembourg is 14,141 ha, measured in 1999. That is the highest value across all 39 years on record.
That represents a change of up 11.8% on the previous year and up 1,703.7% over ten years.
Over the whole period, chicory roots — area harvested in Belgium-Luxembourg peaked at 14,141 ha in 1999 and was at its lowest, 693 ha, in 1972.
Belgium-Luxembourg ranks 1st of 23 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 1,000 ha | +0.0% |
| 1963 | 1,169 ha | +16.9% |
| 1964 | 1,515 ha | +29.6% |
| 1965 | 1,160 ha | -23.4% |
| 1966 | 741 ha | -36.1% |
| 1967 | 778 ha | +5.0% |
| 1968 | 994 ha | +27.8% |
| 1969 | 1,104 ha | +11.1% |
| 1970 | 1,411 ha | +27.8% |
| 1971 | 1,210 ha | -14.2% |
| 1972 | 693 ha | -42.7% |
| 1973 | 754 ha | +8.8% |
| 1974 | 818 ha | +8.5% |
| 1975 | 1,518 ha | +85.6% |
| 1976 | 1,569 ha | +3.4% |
| 1977 | 1,607 ha | +2.4% |
| 1978 | 1,265 ha | -21.3% |
| 1979 | 860 ha | -32.0% |
| 1980 | 815 ha | -5.2% |
| 1981 | 860 ha | +5.5% |
| 1982 | 1,319 ha | +53.4% |
| 1983 | 1,175 ha | -10.9% |
| 1984 | 950 ha | -19.1% |
| 1985 | 1,267 ha | +33.4% |
| 1986 | 1,261 ha | -0.5% |
| 1987 | 1,080 ha | -14.4% |
| 1988 | 838 ha | -22.4% |
| 1989 | 784 ha | -6.4% |
| 1990 | 1,642 ha | +109.4% |
| 1991 | 3,153 ha | +92.0% |
| 1992 | 5,246 ha | +66.4% |
| 1993 | 4,150 ha | -20.9% |
| 1994 | 5,969 ha | +43.8% |
| 1995 | 7,697 ha | +28.9% |
| 1996 | 12,039 ha | +56.4% |
| 1997 | 12,960 ha | +7.7% |
| 1998 | 12,649 ha | -2.4% |
| 1999 | 14,141 ha | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,051 ha | 741 ha | 1,515 ha | 9 |
| 1970s | 1,170 ha | 693 ha | 1,607 ha | 10 |
| 1980s | 1,035 ha | 784 ha | 1,319 ha | 10 |
| 1990s | 7,965 ha | 1,642 ha | 14,141 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 2 Belgium 6,536 ha
- 3 Netherlands (Kingdom of the) 3,222 ha
- 4 Poland 1,127 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
Frequently asked questions
- What is chicory roots — area harvested in Belgium-Luxembourg?
- Chicory roots — area harvested in Belgium-Luxembourg was 14,141 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 14,141 ha in 1999.
- What is the lowest chicory roots — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 693 ha in 1972.
- How does Belgium-Luxembourg rank for chicory roots — area harvested?
- Belgium-Luxembourg ranks 1st out of 23 countries with data for 1999.
- Is chicory roots — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 1,703.7%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.