France vs Western Europe: Chicory roots — Area harvested
Chicory roots — Area harvested over time
- France
- Western Europe
How they compare
Western Europe currently reports 10,867 ha against 1,109 ha in France, a difference of 9,758 ha.
That makes Western Europe's figure about 9.8 times France's.
Across all 57 years both countries report, Western Europe has been ahead every year.
France ranks 5th and Western Europe ranks 2nd of 23 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,165 ha | 5,216 ha | 1,051 ha | Western Europe |
| 1970s | 4,650 ha | 5,820 ha | 1,170 ha | Western Europe |
| 1980s | 3,960 ha | 4,995 ha | 1,035 ha | Western Europe |
| 1990s | 3,949 ha | 12,821 ha | 8,872 ha | Western Europe |
| 2000s | 2,685 ha | 18,907 ha | 16,222 ha | Western Europe |
| 2010s | 1,779 ha | 11,430 ha | 9,651 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — area harvested, France or Western Europe?
- Western Europe, at 10,867 ha against 1,109 ha in France as of 2017.
- What is the difference in chicory roots — area harvested between France and Western Europe?
- 9,758 ha, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Western Europe rank globally for chicory roots — area harvested?
- France ranks 5th and Western Europe ranks 2nd of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.