Chick peas, dry — Area harvested in Eastern Europe
Eastern Europe: Chick peas, dry — Area harvested was 360,503 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chick peas, dry — area harvested in Eastern Europe is 360,503 ha, measured in 2024.
The figure is down 10.8% on the previous year and up 18,377.9% over ten years.
Over the whole period, chick peas, dry — area harvested in Eastern Europe peaked at 820,125 ha in 2018 and was at its lowest, 307 ha, in 1977.
That places Eastern Europe 11th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,178 ha | — |
| 1962 | 1,157 ha | -1.8% |
| 1963 | 1,273 ha | +10.0% |
| 1964 | 1,344 ha | +5.6% |
| 1965 | 1,761 ha | +31.0% |
| 1966 | 2,583 ha | +46.7% |
| 1967 | 2,968 ha | +14.9% |
| 1968 | 728 ha | -75.5% |
| 1969 | 833 ha | +14.4% |
| 1970 | 954 ha | +14.5% |
| 1971 | 1,399 ha | +46.6% |
| 1972 | 1,888 ha | +35.0% |
| 1973 | 2,215 ha | +17.3% |
| 1974 | 1,756 ha | -20.7% |
| 1975 | 1,992 ha | +13.4% |
| 1976 | 765 ha | -61.6% |
| 1977 | 307 ha | -59.9% |
| 1978 | 845 ha | +175.2% |
| 1979 | 1,769 ha | +109.3% |
| 1980 | 1,761 ha | -0.5% |
| 1981 | 1,753 ha | -0.5% |
| 1982 | 1,745 ha | -0.5% |
| 1983 | 1,737 ha | -0.5% |
| 1984 | 1,729 ha | -0.5% |
| 1985 | 1,721 ha | -0.5% |
| 1986 | 1,713 ha | -0.5% |
| 1987 | 1,705 ha | -0.5% |
| 1988 | 1,700 ha | -0.3% |
| 1989 | 1,700 ha | +0.0% |
| 1990 | 4,600 ha | +170.6% |
| 1991 | 8,386 ha | +82.3% |
| 1992 | 3,442 ha | -59.0% |
| 1993 | 4,444 ha | +29.1% |
| 1994 | 4,419 ha | -0.6% |
| 1995 | 7,375 ha | +66.9% |
| 1996 | 9,025 ha | +22.4% |
| 1997 | 5,694 ha | -36.9% |
| 1998 | 5,372 ha | -5.7% |
| 1999 | 6,213 ha | +15.7% |
| 2000 | 5,715 ha | -8.0% |
| 2001 | 6,546 ha | +14.5% |
| 2002 | 6,292 ha | -3.9% |
| 2003 | 7,232 ha | +14.9% |
| 2004 | 6,641 ha | -8.2% |
| 2005 | 2,274 ha | -65.8% |
| 2006 | 2,861 ha | +25.8% |
| 2007 | 2,572 ha | -10.1% |
| 2008 | 3,264 ha | +26.9% |
| 2009 | 2,627 ha | -19.5% |
| 2010 | 1,959 ha | -25.4% |
| 2011 | 2,611 ha | +33.3% |
| 2012 | 1,929 ha | -26.1% |
| 2013 | 3,301 ha | +71.1% |
| 2014 | 1,951 ha | -40.9% |
| 2015 | 3,742 ha | +91.8% |
| 2016 | 364,318 ha | +9635.9% |
| 2017 | 482,065 ha | +32.3% |
| 2018 | 820,125 ha | +70.1% |
| 2019 | 552,460 ha | -32.6% |
| 2020 | 336,044 ha | -39.2% |
| 2021 | 313,862 ha | -6.6% |
| 2022 | 345,279 ha | +10.0% |
| 2023 | 404,258 ha | +17.1% |
| 2024 | 360,503 ha | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,536 ha | 728 ha | 2,968 ha | 9 |
| 1970s | 1,389 ha | 307 ha | 2,215 ha | 10 |
| 1980s | 1,726 ha | 1,700 ha | 1,761 ha | 10 |
| 1990s | 5,897 ha | 3,442 ha | 9,025 ha | 10 |
| 2000s | 4,602 ha | 2,274 ha | 7,232 ha | 10 |
| 2010s | 223,446 ha | 1,929 ha | 820,125 ha | 10 |
| 2020s | 351,989 ha | 313,862 ha | 404,258 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Eastern Europe?
- Chick peas, dry — area harvested in Eastern Europe was 360,503 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Eastern Europe?
- The highest recorded value was 820,125 ha in 2018.
- What is the lowest chick peas, dry — area harvested recorded in Eastern Europe?
- The lowest recorded value was 307 ha in 1977.
- How does Eastern Europe rank for chick peas, dry — area harvested?
- Eastern Europe ranks 11th out of 24 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 18,377.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.