Chick peas, dry — Area harvested in Argentina
Argentina: Chick peas, dry — Area harvested was 111,070 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Argentina recorded 111,070 ha for chick peas, dry — area harvested in 2024.
The figure is up 66.6% on the previous year and up 161.3% over ten years.
Over the whole period, chick peas, dry — area harvested in Argentina peaked at 137,607 ha in 2019 and was at its lowest, 1,300 ha, in 2000.
That places Argentina 10th out of 54 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in Argentina, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,108 ha | — |
| 1962 | 5,010 ha | -18.0% |
| 1963 | 5,056 ha | +0.9% |
| 1964 | 7,028 ha | +39.0% |
| 1965 | 6,120 ha | -12.9% |
| 1966 | 4,050 ha | -33.8% |
| 1967 | 4,009 ha | -1.0% |
| 1968 | 4,590 ha | +14.5% |
| 1969 | 6,150 ha | +34.0% |
| 1970 | 4,380 ha | -28.8% |
| 1971 | 3,280 ha | -25.1% |
| 1972 | 3,820 ha | +16.5% |
| 1973 | 1,900 ha | -50.3% |
| 1974 | 4,570 ha | +140.5% |
| 1975 | 7,450 ha | +63.0% |
| 1976 | 3,590 ha | -51.8% |
| 1977 | 2,200 ha | -38.7% |
| 1978 | 5,700 ha | +159.1% |
| 1979 | 3,600 ha | -36.8% |
| 1980 | 5,280 ha | +46.7% |
| 1981 | 4,700 ha | -11.0% |
| 1982 | 1,540 ha | -67.2% |
| 1983 | 1,600 ha | +3.9% |
| 1984 | 4,770 ha | +198.1% |
| 1985 | 7,000 ha | +46.8% |
| 1986 | 7,400 ha | +5.7% |
| 1987 | 5,300 ha | -28.4% |
| 1988 | 8,500 ha | +60.4% |
| 1989 | 4,000 ha | -52.9% |
| 1990 | 4,000 ha | +0.0% |
| 1991 | 2,000 ha | -50.0% |
| 1992 | 2,100 ha | +5.0% |
| 1993 | 2,000 ha | -4.8% |
| 1994 | 1,900 ha | -5.0% |
| 1995 | 1,800 ha | -5.3% |
| 1996 | 1,700 ha | -5.6% |
| 1997 | 1,600 ha | -5.9% |
| 1998 | 1,500 ha | -6.2% |
| 1999 | 1,400 ha | -6.7% |
| 2000 | 1,300 ha | -7.1% |
| 2001 | 1,300 ha | +0.0% |
| 2002 | 1,300 ha | +0.0% |
| 2003 | 1,350 ha | +3.8% |
| 2004 | 1,400 ha | +3.7% |
| 2005 | 1,500 ha | +7.1% |
| 2006 | 4,500 ha | +200.0% |
| 2007 | 4,500 ha | +0.0% |
| 2008 | 10,500 ha | +133.3% |
| 2009 | 18,500 ha | +76.2% |
| 2010 | 17,500 ha | -5.4% |
| 2011 | 30,500 ha | +74.3% |
| 2012 | 48,400 ha | +58.7% |
| 2013 | 39,500 ha | -18.4% |
| 2014 | 42,500 ha | +7.6% |
| 2015 | 55,000 ha | +29.4% |
| 2016 | 29,000 ha | -47.3% |
| 2017 | 100,454 ha | +246.4% |
| 2018 | 88,133 ha | -12.3% |
| 2019 | 137,607 ha | +56.1% |
| 2020 | 112,549 ha | -18.2% |
| 2021 | 78,461 ha | -30.3% |
| 2022 | 81,435 ha | +3.8% |
| 2023 | 66,672 ha | -18.1% |
| 2024 | 111,070 ha | +66.6% |
Argentina compared with similar countries
- Argentina's 111,070 ha is above the median for upper middle income countries, which is 773.5 ha, 143.6× the median. (14 countries reporting)
- Argentina's 111,070 ha is above the median for Latin America & Caribbean, which is 255.5 ha, 434.7× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Chick peas, dry — Area harvested in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +246.4% | 29,000 ha | 100,454 ha |
| 1984 | +198.1% | 1,600 ha | 4,770 ha |
| 2006 | +200.0% | 1,500 ha | 4,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,347 ha | 4,009 ha | 7,028 ha | 9 |
| 1970s | 4,049 ha | 1,900 ha | 7,450 ha | 10 |
| 1980s | 5,009 ha | 1,540 ha | 8,500 ha | 10 |
| 1990s | 2,000 ha | 1,400 ha | 4,000 ha | 10 |
| 2000s | 4,615 ha | 1,300 ha | 18,500 ha | 10 |
| 2010s | 58,859 ha | 17,500 ha | 137,607 ha | 10 |
| 2020s | 90,037 ha | 66,672 ha | 112,549 ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Argentina?
- Chick peas, dry — area harvested in Argentina was 111,070 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Argentina?
- The highest recorded value was 137,607 ha in 2019.
- What is the lowest chick peas, dry — area harvested recorded in Argentina?
- The lowest recorded value was 1,300 ha in 2000.
- How does Argentina rank for chick peas, dry — area harvested?
- Argentina ranks 10th out of 54 countries with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Argentina?
- Over the last ten years it is up 161.3%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.