Algeria vs Eastern Europe: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Algeria
- Eastern Europe
How they compare
Eastern Europe currently reports 360,503 ha against 34,036 ha in Algeria, a difference of 326,467 ha.
That makes Eastern Europe's figure about 10.6 times Algeria's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 14th and Eastern Europe ranks 11th of 54 countries.
Across the 7 decades both report, Algeria averaged higher in 5 and Eastern Europe in 2.
Head to head by decade
| Decade | Algeria | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,929 ha | 1,536 ha | 21,393 ha | Algeria |
| 1970s | 31,520 ha | 1,389 ha | 30,131 ha | Algeria |
| 1980s | 47,915 ha | 1,726 ha | 46,189 ha | Algeria |
| 1990s | 36,670 ha | 5,897 ha | 30,773 ha | Algeria |
| 2000s | 21,194 ha | 4,602 ha | 16,592 ha | Algeria |
| 2010s | 29,174 ha | 223,446 ha | 194,272 ha | Eastern Europe |
| 2020s | 34,969 ha | 351,989 ha | 317,020 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Algeria or Eastern Europe?
- Eastern Europe, at 360,503 ha against 34,036 ha in Algeria as of 2024.
- What is the difference in chick peas, dry — area harvested between Algeria and Eastern Europe?
- 326,467 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Algeria and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Eastern Europe rank globally for chick peas, dry — area harvested?
- Algeria ranks 14th and Eastern Europe ranks 11th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.