Canada vs Eastern Europe: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Canada
- Eastern Europe
How they compare
Eastern Europe currently reports 360,503 ha against 194,100 ha in Canada, a difference of 166,403 ha.
That makes Eastern Europe's figure about 1.9 times Canada's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Eastern Europe ahead.
Canada ranks 8th and Eastern Europe ranks 11th of 54 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Eastern Europe in 2.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,073 ha | 5,748 ha | 18,325 ha | Canada |
| 2000s | 145,040 ha | 4,602 ha | 140,438 ha | Canada |
| 2010s | 82,510 ha | 223,446 ha | 140,936 ha | Eastern Europe |
| 2020s | 124,840 ha | 351,989 ha | 227,149 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Canada or Eastern Europe?
- Eastern Europe, at 360,503 ha against 194,100 ha in Canada as of 2024.
- What is the difference in chick peas, dry — area harvested between Canada and Eastern Europe?
- 166,403 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Eastern Europe rank globally for chick peas, dry — area harvested?
- Canada ranks 8th and Eastern Europe ranks 11th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.