Chick peas, dry — Area harvested in Algeria
Algeria: Chick peas, dry — Area harvested was 34,036 ha in 2024. ▬ Flat
Chick peas, dry — Area harvested in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chick peas, dry — area harvested in Algeria is 34,036 ha, measured in 2024.
That represents a change of up 1.3% on the previous year and up 2.2% over ten years.
Over the whole period, chick peas, dry — area harvested in Algeria peaked at 69,620 ha in 1987 and was at its lowest, 14,890 ha, in 1961.
Algeria ranks 14th of 54 countries on this measure, in the top quarter.
Chick peas, dry — Area harvested in Algeria, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14,890 ha | — |
| 1962 | 15,000 ha | +0.7% |
| 1963 | 17,000 ha | +13.3% |
| 1964 | 18,230 ha | +7.2% |
| 1965 | 30,790 ha | +68.9% |
| 1966 | 21,150 ha | -31.3% |
| 1967 | 24,630 ha | +16.5% |
| 1968 | 35,740 ha | +45.1% |
| 1969 | 28,930 ha | -19.1% |
| 1970 | 23,780 ha | -17.8% |
| 1971 | 21,400 ha | -10.0% |
| 1972 | 22,920 ha | +7.1% |
| 1973 | 30,460 ha | +32.9% |
| 1974 | 32,900 ha | +8.0% |
| 1975 | 33,980 ha | +3.3% |
| 1976 | 33,250 ha | -2.1% |
| 1977 | 33,980 ha | +2.2% |
| 1978 | 41,180 ha | +21.2% |
| 1979 | 41,350 ha | +0.4% |
| 1980 | 42,100 ha | +1.8% |
| 1981 | 43,230 ha | +2.7% |
| 1982 | 34,450 ha | -20.3% |
| 1983 | 40,450 ha | +17.4% |
| 1984 | 47,900 ha | +18.4% |
| 1985 | 50,580 ha | +5.6% |
| 1986 | 57,740 ha | +14.2% |
| 1987 | 69,620 ha | +20.6% |
| 1988 | 52,280 ha | -24.9% |
| 1989 | 40,800 ha | -22.0% |
| 1990 | 33,560 ha | -17.7% |
| 1991 | 44,530 ha | +32.7% |
| 1992 | 41,840 ha | -6.0% |
| 1993 | 41,590 ha | -0.6% |
| 1994 | 46,000 ha | +10.6% |
| 1995 | 37,860 ha | -17.7% |
| 1996 | 33,240 ha | -12.2% |
| 1997 | 30,810 ha | -7.3% |
| 1998 | 29,550 ha | -4.1% |
| 1999 | 27,720 ha | -6.2% |
| 2000 | 19,480 ha | -29.7% |
| 2001 | 19,290 ha | -1.0% |
| 2002 | 19,330 ha | +0.2% |
| 2003 | 22,850 ha | +18.2% |
| 2004 | 23,079 ha | +1.0% |
| 2005 | 23,348 ha | +1.2% |
| 2006 | 21,252 ha | -9.0% |
| 2007 | 20,681 ha | -2.7% |
| 2008 | 20,361 ha | -1.5% |
| 2009 | 22,274 ha | +9.4% |
| 2010 | 25,525 ha | +14.6% |
| 2011 | 27,734 ha | +8.7% |
| 2012 | 30,562 ha | +10.2% |
| 2013 | 29,320 ha | -4.1% |
| 2014 | 33,295 ha | +13.6% |
| 2015 | 25,497 ha | -23.4% |
| 2016 | 22,961 ha | -9.9% |
| 2017 | 28,571 ha | +24.4% |
| 2018 | 32,065 ha | +12.2% |
| 2019 | 36,206 ha | +12.9% |
| 2020 | 36,743 ha | +1.5% |
| 2021 | 36,520 ha | -0.6% |
| 2022 | 33,965 ha | -7.0% |
| 2023 | 33,583 ha | -1.1% |
| 2024 | 34,036 ha | +1.3% |
Algeria compared with similar countries
- Algeria's 34,036 ha is above the median for upper middle income countries, which is 773.5 ha, 44.0× the median. (14 countries reporting)
- Algeria's 34,036 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,834 ha, 18.6× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,929 ha | 14,890 ha | 35,740 ha | 9 |
| 1970s | 31,520 ha | 21,400 ha | 41,350 ha | 10 |
| 1980s | 47,915 ha | 34,450 ha | 69,620 ha | 10 |
| 1990s | 36,670 ha | 27,720 ha | 46,000 ha | 10 |
| 2000s | 21,194 ha | 19,290 ha | 23,348 ha | 10 |
| 2010s | 29,174 ha | 22,961 ha | 36,206 ha | 10 |
| 2020s | 34,969 ha | 33,583 ha | 36,743 ha | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is chick peas, dry — area harvested in Algeria?
- Chick peas, dry — area harvested in Algeria was 34,036 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Algeria?
- The highest recorded value was 69,620 ha in 1987.
- What is the lowest chick peas, dry — area harvested recorded in Algeria?
- The lowest recorded value was 14,890 ha in 1961.
- How does Algeria rank for chick peas, dry — area harvested?
- Algeria ranks 14th out of 54 countries with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Algeria?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.