Chick peas, dry — Area harvested in Ethiopia PDR

Ethiopia PDR: Chick peas, dry — Area harvested was 110,440 ha in 1992. ▼ Falling

Latest (1992)
110,440 ha
Change on year
down 6.1%
World rank
11th
of 54 countries
All-time high
185,000 ha
in 1971
All-time low
98,800 ha
in 1987
Years of data
32
1961–1992

Chick peas, dry — Area harvested in Ethiopia PDR, 1961–1992

050.0k100.0k150.0k200.0k1961197619921961: 160.0k ha1962: 165.0k ha1963: 168.0k ha1964: 168.0k ha1965: 170.0k ha1966: 170.0k ha1967: 173.0k ha1968: 175.0k ha1969: 177.0k ha1970: 180.0k ha1971: 185.0k ha1972: 180.0k ha1973: 170.0k ha1974: 165.0k ha1975: 151.8k ha1976: 181.3k ha1977: 152.9k ha1978: 138.3k ha1979: 141.6k ha1980: 171.3k ha1981: 149.1k ha1982: 138.1k ha1983: 134.7k ha1984: 160.6k ha1985: 179.4k ha1986: 132.0k ha1987: 98.8k ha1988: 136.8k ha1989: 126.0k ha1990: 129.6k ha1991: 117.6k ha1992: 110.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 1992, chick peas, dry — area harvested in Ethiopia PDR stood at 110,440 ha.

Compared with earlier readings it is down 6.1% on the previous year and down 20.0% over ten years.

Over the whole period, chick peas, dry — area harvested in Ethiopia PDR peaked at 185,000 ha in 1971 and was at its lowest, 98,800 ha, in 1987.

That places Ethiopia PDR 11th out of 54 countries with data for 1992, putting it in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 169,556 ha 160,000 ha 177,000 ha 9
1970s 164,590 ha 138,300 ha 185,000 ha 10
1980s 142,678 ha 98,800 ha 179,410 ha 10
1990s 119,203 ha 110,440 ha 129,610 ha 3

Countries ranked near Ethiopia PDR

  1. 8 Canada 194,100 ha
  2. 9 Mexico 126,331 ha compare
  3. 10 Argentina 111,070 ha compare
  4. 12 Spain 51,856 ha compare
  5. 13 Morocco 51,521 ha compare
  6. 14 Algeria 34,036 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is chick peas, dry — area harvested in Ethiopia PDR?
Chick peas, dry — area harvested in Ethiopia PDR was 110,440 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — area harvested recorded in Ethiopia PDR?
The highest recorded value was 185,000 ha in 1971.
What is the lowest chick peas, dry — area harvested recorded in Ethiopia PDR?
The lowest recorded value was 98,800 ha in 1987.
How does Ethiopia PDR rank for chick peas, dry — area harvested?
Ethiopia PDR ranks 11th out of 54 countries with data for 1992.
Is chick peas, dry — area harvested rising or falling in Ethiopia PDR?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Chick peas, dry — Area harvested in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-area-harvested/ethiopia-pdr/

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About this data

Indicator
Chick peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.