Chick peas, dry — Area harvested in Canada
Canada: Chick peas, dry — Area harvested was 194,100 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in Canada, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Canada recorded 194,100 ha for chick peas, dry — area harvested in 2024.
That represents a change of up 52.4% on the previous year and up 194.1% over ten years.
Over the whole period, chick peas, dry — area harvested in Canada peaked at 467,400 ha in 2001 and was at its lowest, 700 ha, in 1993.
That places Canada 8th out of 54 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in Canada, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,100 ha | — |
| 1993 | 700 ha | -66.7% |
| 1994 | 5,612 ha | +701.7% |
| 1995 | 770 ha | -86.3% |
| 1996 | 3,100 ha | +302.6% |
| 1997 | 10,400 ha | +235.5% |
| 1998 | 38,400 ha | +269.2% |
| 1999 | 131,500 ha | +242.4% |
| 2000 | 283,200 ha | +115.4% |
| 2001 | 467,400 ha | +65.0% |
| 2002 | 141,600 ha | -69.7% |
| 2003 | 62,700 ha | -55.7% |
| 2004 | 38,500 ha | -38.6% |
| 2005 | 72,800 ha | +89.1% |
| 2006 | 127,500 ha | +75.1% |
| 2007 | 174,000 ha | +36.5% |
| 2008 | 42,400 ha | -75.6% |
| 2009 | 40,300 ha | -5.0% |
| 2010 | 76,900 ha | +90.8% |
| 2011 | 46,700 ha | -39.3% |
| 2012 | 80,100 ha | +71.5% |
| 2013 | 72,000 ha | -10.1% |
| 2014 | 66,000 ha | -8.3% |
| 2015 | 46,500 ha | -29.5% |
| 2016 | 40,400 ha | -13.1% |
| 2017 | 64,700 ha | +60.1% |
| 2018 | 176,000 ha | +172.0% |
| 2019 | 155,800 ha | -11.5% |
| 2020 | 119,900 ha | -23.0% |
| 2021 | 88,100 ha | -26.5% |
| 2022 | 94,700 ha | +7.5% |
| 2023 | 127,400 ha | +34.5% |
| 2024 | 194,100 ha | +52.4% |
Canada compared with similar countries
- Canada's 194,100 ha is above the median for high income countries, which is 1,833 ha, 105.9× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Chick peas, dry — Area harvested in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +701.7% | 700 ha | 5,612 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,073 ha | 700 ha | 131,500 ha | 8 |
| 2000s | 145,040 ha | 38,500 ha | 467,400 ha | 10 |
| 2010s | 82,510 ha | 40,400 ha | 176,000 ha | 10 |
| 2020s | 124,840 ha | 88,100 ha | 194,100 ha | 5 |
Countries ranked near Canada
- 5 Russian Federation 359,711 ha compare
- 5 Syrian Arab Republic 60,352 ha compare
- 6 Myanmar 323,310 ha compare
- 6 United Republic of Tanzania 25,756 ha compare
- 7 Ethiopia 207,378 ha compare
- 7 Republic of Moldova 792 ha compare
- 8 Bolivia (Plurinational State of) 291 ha compare
- 9 Mexico 126,331 ha compare
- 10 Argentina 111,070 ha compare
- 11 Ethiopia PDR 110,440 ha
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Canada?
- Chick peas, dry — area harvested in Canada was 194,100 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Canada?
- The highest recorded value was 467,400 ha in 2001.
- What is the lowest chick peas, dry — area harvested recorded in Canada?
- The lowest recorded value was 700 ha in 1993.
- How does Canada rank for chick peas, dry — area harvested?
- Canada ranks 8th out of 54 countries with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Canada?
- Over the last ten years it is up 194.1%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.