Chick peas, dry — Area harvested in Morocco

Morocco: Chick peas, dry — Area harvested was 51,521 ha in 2024. ▼ Falling

Latest (2024)
51,521 ha
Change on year
up 15.3%
World rank
13th
of 54 countries
All-time high
158,100 ha
in 1974
All-time low
32,000 ha
in 1981
Years of data
64
1961–2024

Chick peas, dry — Area harvested in Morocco, 1961–2024

50.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, chick peas, dry — area harvested in Morocco stood at 51,521 ha.

Compared with earlier readings it is up 15.3% on the previous year and down 29.0% over ten years.

Over the whole period, chick peas, dry — area harvested in Morocco peaked at 158,100 ha in 1974 and was at its lowest, 32,000 ha, in 1981.

Morocco ranks 13th of 54 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Chick peas, dry — Area harvested in Morocco, year by year

Annual values for Chick peas, dry — Area harvested in Morocco, 1961 to 2024.
Year ha Change
1961 135,000 ha —
1962 140,000 ha +3.7%
1963 140,000 ha +0.0%
1964 130,000 ha -7.1%
1965 134,000 ha +3.1%
1966 156,000 ha +16.4%
1967 147,500 ha -5.4%
1968 121,100 ha -17.9%
1969 85,000 ha -29.8%
1970 158,000 ha +85.9%
1971 108,000 ha -31.6%
1972 52,800 ha -51.1%
1973 84,100 ha +59.3%
1974 158,100 ha +88.0%
1975 98,500 ha -37.7%
1976 99,600 ha +1.1%
1977 42,400 ha -57.4%
1978 67,900 ha +60.1%
1979 62,300 ha -8.2%
1980 65,500 ha +5.1%
1981 32,000 ha -51.1%
1982 60,500 ha +89.1%
1983 64,700 ha +6.9%
1984 60,000 ha -7.3%
1985 76,500 ha +27.5%
1986 82,200 ha +7.5%
1987 77,200 ha -6.1%
1988 72,600 ha -6.0%
1989 62,400 ha -14.0%
1990 77,000 ha +23.4%
1991 84,200 ha +9.4%
1992 78,900 ha -6.3%
1993 90,700 ha +15.0%
1994 66,000 ha -27.2%
1995 62,600 ha -5.2%
1996 44,300 ha -29.2%
1997 59,000 ha +33.2%
1998 69,500 ha +17.8%
1999 70,880 ha +2.0%
2000 66,100 ha -6.7%
2001 58,000 ha -12.3%
2002 71,600 ha +23.4%
2003 70,900 ha -1.0%
2004 72,000 ha +1.6%
2005 76,300 ha +6.0%
2006 74,900 ha -1.8%
2007 78,500 ha +4.8%
2008 64,900 ha -17.3%
2009 80,900 ha +24.7%
2010 78,100 ha -3.5%
2011 88,780 ha +13.7%
2012 50,560 ha -43.1%
2013 57,019 ha +12.8%
2014 72,564 ha +27.3%
2015 59,472 ha -18.0%
2016 88,030 ha +48.0%
2017 34,091 ha -61.3%
2018 86,800 ha +154.6%
2019 81,982 ha -5.6%
2020 53,599 ha -34.6%
2021 63,411 ha +18.3%
2022 68,985 ha +8.8%
2023 44,696 ha -35.2%
2024 51,521 ha +15.3%

Morocco compared with similar countries

  • Morocco's 51,521 ha is above the median for lower middle income countries, which is 4,210 ha, 12.2× the median. (14 countries reporting)
  • Morocco's 51,521 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,834 ha, 28.1× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Chick peas, dry — Area harvested in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +154.6% 34,091 ha 86,800 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 132,067 ha 85,000 ha 156,000 ha 9
1970s 93,170 ha 42,400 ha 158,100 ha 10
1980s 65,360 ha 32,000 ha 82,200 ha 10
1990s 70,308 ha 44,300 ha 90,700 ha 10
2000s 71,410 ha 58,000 ha 80,900 ha 10
2010s 69,740 ha 34,091 ha 88,780 ha 10
2020s 56,442 ha 44,696 ha 68,985 ha 5

Countries ranked near Morocco

  1. 10 Argentina 111,070 ha compare
  2. 11 Ethiopia PDR 110,440 ha compare
  3. 12 Spain 51,856 ha compare
  4. 14 Algeria 34,036 ha compare
  5. 15 Sudan 25,275 ha compare
  6. 16 Bulgaria 22,564 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is chick peas, dry — area harvested in Morocco?
Chick peas, dry — area harvested in Morocco was 51,521 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — area harvested recorded in Morocco?
The highest recorded value was 158,100 ha in 1974.
What is the lowest chick peas, dry — area harvested recorded in Morocco?
The lowest recorded value was 32,000 ha in 1981.
How does Morocco rank for chick peas, dry — area harvested?
Morocco ranks 13th out of 54 countries with data for 2024.
Is chick peas, dry — area harvested rising or falling in Morocco?
Over the last ten years it is down 29.0%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Chick peas, dry — Area harvested in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-area-harvested/morocco/

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About this data

Indicator
Chick peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.