Cheese (All Kinds) — Production in Eastern Europe
Eastern Europe: Cheese (All Kinds) — Production was 2.82 million t in 2023. ▲ Rising
Cheese (All Kinds) — Production in Eastern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese (all kinds) — production in Eastern Europe stood at 2.82 million t.
Compared with earlier readings it is down 0.6% on the previous year and up 37.3% over ten years.
Over the whole period, cheese (all kinds) — production in Eastern Europe peaked at 3.12 million t in 1989 and was at its lowest, 924,510 t, in 1961.
That places Eastern Europe 2nd out of 28 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.18 million t | 924,510 t | 1.53 million t | 9 |
| 1970s | 2.04 million t | 1.62 million t | 2.51 million t | 10 |
| 1980s | 2.71 million t | 2.38 million t | 3.12 million t | 10 |
| 1990s | 1.68 million t | 1.32 million t | 3.02 million t | 10 |
| 2000s | 1.83 million t | 1.41 million t | 2.08 million t | 10 |
| 2010s | 2.20 million t | 2.00 million t | 2.47 million t | 10 |
| 2020s | 2.77 million t | 2.59 million t | 2.84 million t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Unmanufactured tobacco — Production 30,568 t (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Fat of pigs — Production 877,982 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 93.05 million An (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Eastern Europe?
- Cheese (all kinds) — production in Eastern Europe was 2.82 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Eastern Europe?
- The highest recorded value was 3.12 million t in 1989.
- What is the lowest cheese (all kinds) — production recorded in Eastern Europe?
- The lowest recorded value was 924,510 t in 1961.
- How does Eastern Europe rank for cheese (all kinds) — production?
- Eastern Europe ranks 2nd out of 28 groups with data for 2023.
- Is cheese (all kinds) — production rising or falling in Eastern Europe?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.