Cheese (All Kinds) — Production in France
France: Cheese (All Kinds) — Production was 2.22 million t in 2023. ▲ Rising
Cheese (All Kinds) — Production in France, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
France recorded 2.22 million t for cheese (all kinds) — production in 2023.
That represents a change of down 0.4% on the previous year and down 1.8% over ten years.
Over the whole period, cheese (all kinds) — production in France peaked at 2.34 million t in 2015 and was at its lowest, 484,000 t, in 1961.
France ranks 2nd of 117 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 611,933 t | 484,000 t | 739,400 t | 9 |
| 1970s | 941,160 t | 788,000 t | 1.11 million t | 10 |
| 1980s | 1.30 million t | 1.14 million t | 1.44 million t | 10 |
| 1990s | 1.57 million t | 1.46 million t | 1.67 million t | 10 |
| 2000s | 1.81 million t | 1.72 million t | 1.87 million t | 10 |
| 2010s | 2.28 million t | 2.22 million t | 2.34 million t | 10 |
| 2020s | 2.22 million t | 2.22 million t | 2.23 million t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is cheese (all kinds) — production in France?
- Cheese (all kinds) — production in France was 2.22 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in France?
- The highest recorded value was 2.34 million t in 2015.
- What is the lowest cheese (all kinds) — production recorded in France?
- The lowest recorded value was 484,000 t in 1961.
- How does France rank for cheese (all kinds) — production?
- France ranks 2nd out of 117 countries with data for 2023.
- Is cheese (all kinds) — production rising or falling in France?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.