Cheese (All Kinds) — Production in Poland

Poland: Cheese (All Kinds) — Production was 1.06 million t in 2023. ▲ Rising

Latest (2023)
1.06 million t
Change on year
up 5.3%
World rank
5th
of 110 countries
All-time high
1.06 million t
in 2023
All-time low
165,600 t
in 1964
Years of data
63
1961–2023

Cheese (All Kinds) — Production in Poland, 1961–2023

200.0k400.0k600.0k800.0k1.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cheese (all kinds) — production in Poland stood at 1.06 million t. That is the highest value across all 63 years on record.

The figure is up 5.3% on the previous year and up 45.2% over ten years.

Over the whole period, cheese (all kinds) — production in Poland peaked at 1.06 million t in 2023 and was at its lowest, 165,600 t, in 1964.

That places Poland 5th out of 110 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Cheese (All Kinds) — Production in Poland, year by year

Annual values for Cheese (All Kinds) — Production in Poland, 1961 to 2023.
Year t Change
1961 182,600 t —
1962 185,500 t +1.6%
1963 165,700 t -10.7%
1964 165,600 t -0.1%
1965 176,600 t +6.6%
1966 197,600 t +11.9%
1967 209,800 t +6.2%
1968 214,700 t +2.3%
1969 224,700 t +4.7%
1970 245,700 t +9.3%
1971 277,700 t +13.0%
1972 293,600 t +5.7%
1973 306,900 t +4.5%
1974 330,000 t +7.5%
1975 352,800 t +6.9%
1976 352,800 t +0.0%
1977 348,342 t -1.3%
1978 385,640 t +10.7%
1979 380,817 t -1.3%
1980 400,006 t +5.0%
1981 355,462 t -11.1%
1982 296,971 t -16.5%
1983 327,973 t +10.4%
1984 366,435 t +11.7%
1985 389,173 t +6.2%
1986 412,619 t +6.0%
1987 450,649 t +9.2%
1988 471,298 t +4.6%
1989 451,448 t -4.2%
1990 332,699 t -26.3%
1991 294,367 t -11.5%
1992 288,260 t -2.1%
1993 315,300 t +9.4%
1994 352,200 t +11.7%
1995 354,170 t +0.6%
1996 397,160 t +12.1%
1997 445,140 t +12.1%
1998 473,110 t +6.3%
1999 481,110 t +1.7%
2000 475,310 t -1.2%
2001 510,110 t +7.3%
2002 535,095 t +4.9%
2003 548,090 t +2.4%
2004 579,920 t +5.8%
2005 605,590 t +4.4%
2006 579,685 t -4.3%
2007 594,205 t +2.5%
2008 594,055 t -0.0%
2009 633,525 t +6.6%
2010 666,652 t +5.2%
2011 675,830 t +1.4%
2012 721,490 t +6.8%
2013 732,270 t +1.5%
2014 743,740 t +1.6%
2015 772,670 t +3.9%
2016 805,257 t +4.2%
2017 839,913 t +4.3%
2018 855,598 t +1.9%
2019 867,967 t +1.4%
2020 893,324 t +2.9%
2021 1.01 million t +13.4%
2022 1.01 million t -0.3%
2023 1.06 million t +5.3%

Poland compared with similar countries

  • Poland's 1.06 million t is above the median for high income countries, which is 107,288 t, 9.9× the median. (40 countries reporting)
  • Poland's 1.06 million t is above the median for Europe & Central Asia, which is 79,440 t, 13.4× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Cheese (All Kinds) — Production in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 -26.3% 451,448 t 332,699 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 191,422 t 165,600 t 224,700 t 9
1970s 327,430 t 245,700 t 385,640 t 10
1980s 392,203 t 296,971 t 471,298 t 10
1990s 373,352 t 288,260 t 481,110 t 10
2000s 565,558 t 475,310 t 633,525 t 10
2010s 768,139 t 666,652 t 867,967 t 10
2020s 994,946 t 893,324 t 1.06 million t 4

Countries ranked near Poland

  1. 2 France 2.22 million t compare
  2. 2 Türkiye 830,204 t compare
  3. 3 USSR 1.69 million t compare
  4. 3 Venezuela (Bolivarian Republic of) 372,113 t compare
  5. 4 Iran (Islamic Republic of) 354,106 t compare
  6. 4 Italy 1.34 million t compare
  7. 6 Netherlands (Kingdom of the) 1.02 million t compare
  8. 6 Syrian Arab Republic 96,431 t compare
  9. 7 Russian Federation 791,956 t compare
  10. 7 United Republic of Tanzania 25,144 t compare
  11. 8 Egypt 765,662 t compare

See the full ranking of 148 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is cheese (all kinds) — production in Poland?
Cheese (all kinds) — production in Poland was 1.06 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Poland?
The highest recorded value was 1.06 million t in 2023.
What is the lowest cheese (all kinds) — production recorded in Poland?
The lowest recorded value was 165,600 t in 1964.
How does Poland rank for cheese (all kinds) — production?
Poland ranks 5th out of 110 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in Poland?
Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

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Cheese (All Kinds) — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/poland/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.