Fat of pigs — Producing Animals/Slaughtered in Eastern Europe
Eastern Europe: Fat of pigs — Producing Animals/Slaughtered was 93.05 million An in 2024. ▼ Falling
Fat of pigs — Producing Animals/Slaughtered in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for fat of pigs — producing animals/slaughtered in Eastern Europe is 93.05 million An, measured in 2024.
The figure is down 1.6% on the previous year and up 9.4% over ten years.
Over the whole period, fat of pigs — producing animals/slaughtered in Eastern Europe peaked at 136.87 million An in 1989 and was at its lowest, 68.24 million An, in 2005.
Eastern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Fat of pigs — Producing Animals/Slaughtered in Eastern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 93.12 million An | — |
| 1962 | 98.72 million An | +6.0% |
| 1963 | 98.36 million An | -0.4% |
| 1964 | 78.05 million An | -20.6% |
| 1965 | 96.90 million An | +24.1% |
| 1966 | 98.66 million An | +1.8% |
| 1967 | 98.50 million An | -0.2% |
| 1968 | 92.56 million An | -6.0% |
| 1969 | 86.78 million An | -6.2% |
| 1970 | 89.21 million An | +2.8% |
| 1971 | 98.72 million An | +10.7% |
| 1972 | 110.98 million An | +12.4% |
| 1973 | 109.32 million An | -1.5% |
| 1974 | 115.01 million An | +5.2% |
| 1975 | 127.45 million An | +10.8% |
| 1976 | 106.28 million An | -16.6% |
| 1977 | 110.37 million An | +3.8% |
| 1978 | 120.31 million An | +9.0% |
| 1979 | 121.46 million An | +1.0% |
| 1980 | 122.03 million An | +0.5% |
| 1981 | 119.58 million An | -2.0% |
| 1982 | 117.46 million An | -1.8% |
| 1983 | 122.16 million An | +4.0% |
| 1984 | 124.44 million An | +1.9% |
| 1985 | 123.36 million An | -0.9% |
| 1986 | 129.33 million An | +4.8% |
| 1987 | 131.65 million An | +1.8% |
| 1988 | 134.67 million An | +2.3% |
| 1989 | 136.87 million An | +1.6% |
| 1990 | 134.89 million An | -1.4% |
| 1991 | 128.78 million An | -4.5% |
| 1992 | 107.38 million An | -16.6% |
| 1993 | 102.65 million An | -4.4% |
| 1994 | 92.79 million An | -9.6% |
| 1995 | 86.83 million An | -6.4% |
| 1996 | 87.30 million An | +0.5% |
| 1997 | 79.39 million An | -9.1% |
| 1998 | 77.19 million An | -2.8% |
| 1999 | 78.49 million An | +1.7% |
| 2000 | 76.14 million An | -3.0% |
| 2001 | 69.51 million An | -8.7% |
| 2002 | 72.42 million An | +4.2% |
| 2003 | 77.23 million An | +6.6% |
| 2004 | 71.81 million An | -7.0% |
| 2005 | 68.24 million An | -5.0% |
| 2006 | 71.91 million An | +5.4% |
| 2007 | 77.38 million An | +7.6% |
| 2008 | 74.80 million An | -3.3% |
| 2009 | 73.46 million An | -1.8% |
| 2010 | 77.62 million An | +5.7% |
| 2011 | 80.91 million An | +4.2% |
| 2012 | 79.53 million An | -1.7% |
| 2013 | 82.22 million An | +3.4% |
| 2014 | 85.02 million An | +3.4% |
| 2015 | 86.49 million An | +1.7% |
| 2016 | 90.45 million An | +4.6% |
| 2017 | 92.04 million An | +1.8% |
| 2018 | 92.24 million An | +0.2% |
| 2019 | 92.29 million An | +0.1% |
| 2020 | 93.58 million An | +1.4% |
| 2021 | 93.98 million An | +0.4% |
| 2022 | 92.27 million An | -1.8% |
| 2023 | 94.54 million An | +2.5% |
| 2024 | 93.05 million An | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.52 million An | 78.05 million An | 98.72 million An | 9 |
| 1970s | 110.91 million An | 89.21 million An | 127.45 million An | 10 |
| 1980s | 126.16 million An | 117.46 million An | 136.87 million An | 10 |
| 1990s | 97.57 million An | 77.19 million An | 134.89 million An | 10 |
| 2000s | 73.29 million An | 68.24 million An | 77.38 million An | 10 |
| 2010s | 85.88 million An | 77.62 million An | 92.29 million An | 10 |
| 2020s | 93.48 million An | 92.27 million An | 94.54 million An | 5 |
Countries ranked near Eastern Europe
- 7 Germany 44.65 million An compare
- 8 Mexico 22.44 million An compare
- 9 France 21.94 million An compare
- 10 Canada 21.43 million An compare
- 11 Democratic Republic of the Congo 589,343 An compare
- 11 Philippines 20.74 million An compare
- 12 Poland 20.01 million An compare
- 13 Republic of Korea 19.03 million An compare
More agriculture & rural data for Eastern Europe
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
Frequently asked questions
- What is fat of pigs — producing animals/slaughtered in Eastern Europe?
- Fat of pigs — producing animals/slaughtered in Eastern Europe was 93.05 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — producing animals/slaughtered recorded in Eastern Europe?
- The highest recorded value was 136.87 million An in 1989.
- What is the lowest fat of pigs — producing animals/slaughtered recorded in Eastern Europe?
- The lowest recorded value was 68.24 million An in 2005.
- How does Eastern Europe rank for fat of pigs — producing animals/slaughtered?
- Eastern Europe ranks 10th out of 29 groups with data for 2024.
- Is fat of pigs — producing animals/slaughtered rising or falling in Eastern Europe?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.